Ukusha bekuyisisekelo somkhakha wekhofi okhethekile selokhu kwavela “igagasi lesithathu” ekhofini.

Ukuze kugcinwe ukwethembeka kwamaklayenti, isithunzi sawo, kanye nenzuzo yawo, abarosi bekhofi abakhulu kufanele bagcine umkhiqizo wabo umusha.

Ukuze uvikele ubhontshisi emoyeni, umswakama, nezinye izakhi zemvelo ezingase ziwulimaze, izikhwama zekhofi ezithengiswayo kufanele zivalwe kahle.Kufanele futhi zikhange ngokwanele ukuze zenze umkhiqizo ugqame phakathi kwemigqa yokuncintisana.

Ukupakishwa okusha futhi okuklanywe kahle kungasiza ukuthuthukisa ukuthengisa nokuqashelwa komkhiqizo.

Qhubeka ufunda ukuze ufunde iziphakamiso zethu zokugcina iphakethe lekhofi elithengiswayo likusha.

Izinzuzo kanye nezithiyo zokuthengiswa kwekhofi okudayiswayo

Ama-roasters amaningi anquma ukulandela indlela ye-wholesale uma kuziwa eziteshini zokuthengisa ikhofi.

Ikhofi elidayisa yonke impahla liwukudluliselwa kukabhontshisi wekhofi ngobuningi ukusuka ku-roaster ukuya kumthengisi.Laba bathengisi, okuvamise ukuba amakhefi nezitolo zegrosa, bese besebenza "njengabantu abaphakathi" ngokukhokhisa amakhasimende okwengeziwe ngekhofi.

Amarosa anganweba isisekelo samakhasimende awo futhi aqwashise amabhrendi awo ngaphandle kokuchitha imali eningi ekukhangiseni ngokuthengisa ikhofi elidayiswayo.

Ukwengeza, ukuthenga ngobuningi kuvumela abaroki ukuthi balinganisele inani lekhofi abalithenga ngokujwayelekile, bathuthukise ibhajethi yabo yangaphakathi.

Izinzuzo kanye nokubi ngokuthengisa ikhofi ngobuningi

Uma kuziwa eziteshini zokuthengisa ikhofi, ama-roasters amaningi akhetha ukuhamba ngomzila we-wholesale.

Izithako ezinkulu zikabhontshisi wekhofi ngokuvamile zidluliswa zisuka ku-roaster ziye kumthengisi lapho kuthengiswa ikhofi elidayiswayo.Bese besebenza “njengabaphakathi” ngokukhokhisa amakhasimende imali eyengeziwe ngekhofi kulawa mabhizinisi, ngokuvamile okunga amakhefi nezitolo ezinkulu.

Ukuthengisa ikhofi nge-wholesale kuvumela ama-roasters ukuthi akhulise isisekelo samakhasimende awo nokuqwashisa ngomkhiqizo ngaphandle kokusebenzisa imali eyengeziwe ekukhangiseni.

Ukwengeza, ukuthenga ngobuningi kwenza kube nokwenzeka ngabaroga ukubikezela inani lekhofi abavame ukulithenga, okuthuthukisa isabelomali sabo sangaphakathi.

Ngakho-ke, ukukhetha kwe-roaster kokupakishwa kwekhofi okudayiswayo kungaba nomthelela omkhulu enkampanini yabo.

Ekugcineni, izinjongo zezentengiselwano ze-roaster nezinto ezibalulekile zizonquma ukuthi ikhofi inikezwa noma cha.

Abagazingi banganquma indlela engcono kakhulu yokuthengisa ikhofi labo ngokukala ngokucophelela lezi zici.

Ukugcina ukupakishwa kwekhofi okudayiswayo kukusha

Ukuze ikhofi lilondoloze ukunambitheka kwalo, iphunga, kanye nezinga elivamile, kumelwe kugcinwe lihlanzekile.

Ngemikhiqizo yekhofi ethengiswayo, izinhlobonhlobo zezinto zokupakisha nezakhiwo zifanelekile.Lezi zihlanganisa izikhwama ezinezingqimba eziningi ezakhiwe nge-kraft paper, i-polylactic acid (PLA), ne-low-density polyethylene (LDPE).

Zonke lezi zinto zokupakisha ezinobungani bemvelo zingase zimise umoya-mpilo, umswakama, nokukhanya ukuthi kungangeni esikhwameni futhi kufake i-oxidizing okuqukethwe.

Ukwengeza, izindlela zokupakisha ze-vacuum nezindlela zokupakisha njengama-valve okukhipha umoya zingasiza abarosa ukugcina ubusha besitolo sabo sekhofi.

Amavalvu endlela eyodwa abizwa ngokuthi ama-degassing valves avumela i-carbon dioxide ukuba iphume esikhwameni sekhofi kodwa avimbele umoya ukuba ungangeni, ehlisa amathuba okuba ne-oxidation.

Njengenye indlela, ukupakishwa kwe-vacuum kuchaza inqubo yokukhipha umoya-mpilo esikhwameni bese usivala ngesivacu ukuze kwandiswe isikhathi seshelufu sekhofi.

Idizayini iyisici esibalulekile sokupakishwa kwekhofi okudayiswayo.Ukubonakala kokupakishwa kwekhofi kungathinta indlela abathengi ababuka ngayo ikhofi kanye nomkhiqizo we-roaster.

Ukupakisha okumibalabala nokukhangayo kungase kudonsele abathengi ngaphakathi, kuyilapho ukupakisha okulula kakhulu kungase kuvimbe ukuthengisa.

Ama-roasters anenketho yokuphrinta izikhwama zawo zekhofi ngokwezifiso ukuze aqinisekise ukuthi igama le-roastery kanye nophawu kuboniswa ngokucacile.Lokhu kungase kukhuthaze abantu ukuthi balandele umkhiqizo ku-inthanethi futhi kwandise ukuqwashisa ngomkhiqizo nokwabelana ngengqondo.

Ama-roasters angaqinisekisa ukuthi amaklayenti anikezwa ulwazi olunembile mayelana nomkhiqizo ngokuthi aphrintelwe izikhwama zekhofi ezithengiswayo.

Amarosa akhethekile angenza ukunikezwa kwawo kwekhofi okuthe xaxa kugqame futhi kuzuze ukwethembeka kwamakhasimende ngokunaka ngokucophelela ubusha nesitayela.

Designing emaphaketheni ikhofi wholesale

Ukupakishwa kwekhofi yabo ye-wholesale kumele kuthathwe ngokucophelela ngabagazingi bekhofi abakhethekile.

Idizayini yesiqukathi sekhofi ingase yenze umehluko phakathi kokuheha nokugcina amakhasimende azinikele futhi alahlekelwe izimbangi.

Ukupakishwa kwekhofi kudinga ukugqama emashalofini, futhi umbala nophawu kubalulekile kulokhu.Amarosa ekhofi akhethekile afana neBlue Bottle, Intelligentsia, ne-Stumptown, isibonelo, asebenzisa amadizayini aqondile nayisisekelo okupakisha ukuze akhulume ngobunikazi bawo obuhlukile bomkhiqizo.

Ukwengeza, ukubeka amakhodi e-QR emaphaketheni ekhofi kungakhuphula imfundo yamakhasimende.

Amakhasimende angase aqinisekiswe ukuthi athola ulwazi olubalulekile lwekhofi, njengemvelaphi yalo, amanothi okunambitha, kanye nendlela yokucubungula, ngokuphrinta ngokwezifiso amakhodi e-QR ezikhwameni zekhofi ezithengisiwe.

Amakhasimende angabanjiswana ngamakhodi e-QR, angasiza futhi enqubweni yawo yokuthatha izinqumo.Lokhu kubalulekile emkhakheni wezokuthengisa, lapho ukuxhumana ubuso nobuso kuvame ukulahleka.

Okokugcina, ukuze uqinisekise ukuthi ubusha buyagcinwa ngisho nangemva kokuba ibhokisi selivuliwe, cabanga ngokusebenzisa izesekeli ezifana neziphuphu ezivalekayo noma ama-valve asusa umoya.

Lokhu kubalulekile ekuqinisekiseni ukuthi amaklayenti asebenzisa umkhiqizo isikhathi eside ngemva kokuthenga kwawo kokuqala.

Abagazingi bekhofi okukhethekile kufanele batshale imali ekupakishweni kwekhofi kwekhwalithi ephezulu elibukekayo, eligcina ikhofi lilisha, futhi eliheha amakhasimende.

Omunye wezimiso eziyisisekelo zekhofi elikhethekile ubusha, ngakho-ke ukuligcina kubalulekile.

Izitolo zekhofi namarosa zingakhetha ezinhlotsheni ezahlukahlukene zokupakisha ku-Cyan Pak ezigcina ikhofi lilisha futhi lihehe amakhasimende.

Ukukhetha kwethu ezinye izindlela zokupakisha kwenziwa ngezinsiza ezivuselelekayo.Isibonelo, ukukhetha kwethu amabhokisi ekhofi enziwe ngekhadibhodi eligaywe kabusha elingu-100%, futhi izikhwama zethu zekhofi ezilungele imvelo zakhiwe ngokufakwa kwe-LDPE ye-multilayer enomugqa we-PLA osebenziseka kalula.

Ngaphezu kwalokho, ungenza ngokwezifiso ngokuphelele izikhwama zethu zekhofi ezilungele imvelo namabhokisi okuthumela ikhofi ukuze amele kahle umkhiqizo wakho kanye nezimfanelo zekhofi lakho.

Amakhasimende ethu angase ancike ku-Cyan Pak ngezikhathi zokushintsha ngokushesha zamahora angu-40 nezikhathi zokuthumela zamahora angu-24.

Siphinde futhi sinikeze amanani aphansi aphansi (ama-MOQ) kuma-roaster amancane afuna ukukhombisa ubunikazi bawo kanye nokuzinikela kwemvelo kuyilapho egcina ukushesha kwawo.

Xhumana nathi ukuze uthole imininingwane eyengeziwe mayelana nokupakishwa kwekhofi okudayiswayo.