Nangona ikofu eqhotsiweyo inokubangela utshintsho olubalulekileyo kwiimbotyi, ayisiyiyo yodwa into ekumiseleni umgangatho wayo.
Okubaluleke ngokufanayo yindlela ikofu eluhlaza ekhuliswa ngayo kwaye iveliswe ngayo.Uphononongo olusuka ku-2022 lukwabonise ukuba ukwenziwa kunye nokulungiswa kwekofu kunempembelelo kumgangatho wayo jikelele.
Oku kugubungela izinto ezifana nokuphakama okwandisiweyo, ubushushu, ukufuma okuhambelanayo, kunye nokuvezwa kwelanga.Ngokukodwa ngakumbi, umgangatho wekofu uya kwahluka ngokuxhomekeke kuhlobo lwezondlo kunye nobungakanani bokufuma obuvezwa kubo.
Abavelisi bafuna ukugcina amanqanaba aphezulu okufuma kwekofu kuba inokuba negalelo kwi-asidi ephezulu kunye nomgangatho wekomityi.Eyona pesenti iphakathi kwe-10.5% kunye ne-11.5%, kwaye indlela ikofu eluhlaza ehanjiswa ngayo kwaye igcinwe ngaphambi kokuba yosiwe inokuchaphazela oku.
Ukusebenza ngekofu eluhlaza ngelixa kusengcono, bonke abatshisi banqwenela.Ke ngoko kufuneka babeke iliso kula manqanaba, kwaye esinye sezona zixhobo zibalaseleyo zokwenza oko imitha yekofu eluhlaza.
Abavelisi bafuna ukugcina amanqanaba aphezulu okufuma kwekofu kuba inokuba negalelo kwi-asidi ephezulu kunye nomgangatho wekomityi.Eyona pesenti iphakathi kwe-10.5% kunye ne-11.5%, kwaye indlela ikofu eluhlaza ehanjiswa ngayo kwaye igcinwe ngaphambi kokuba yosiwe inokuchaphazela oku.
Ukusebenza ngekofu eluhlaza ngelixa kusengcono, bonke abatshisi banqwenela.Ke ngoko kufuneka babeke iliso kula manqanaba, kwaye esinye sezona zixhobo zibalaseleyo zokwenza oko imitha yekofu eluhlaza.
Kutheni amanqanaba okufuma kwikofu eluhlaza abalulekile?
Ubungakanani bokufuma kwikofu eluhlaza bubalulekile kuba bunokuphembelela indlela iimbotyi eziziphatha ngayo ngexesha lokuqhotsa kwaye zibe negalelo ekuphuhliseni iincasa ezahlukeneyo.
Ubumanzi bekhofi eluhlaza bunokuchaphazeleka ngeendlela ezahlukeneyo.
Njengomzekeliso, amaqondo okushisa aphezulu angabangela ukuxinwa ngaphakathi kweengxowa zokugcina ikhofi eluhlaza.Amavumba kunye nencasa yekofu isenokuthuliswa ngenxa yokwanda kokufuma kunye nobumanzi.
Iimbotyi, nangona kunjalo, zinokuphulukana nokufuma ukuba umoya womile kakhulu.Noko ke, ukufuma okugqithisileyo kunokukhokelela ekukhuleni kokungunda, ukungunda, okanye ukuvubela.
Umgangatho wekofu eluhlaza ngokuqinisekileyo uya kuhla ngokuhamba kwexesha.Nangona ixesha lisenokungabi ngoyena nobangela wokuwohloka, abaroki banokulisebenzisa ukujonga ukuba zingakanani na ezinye izinto ezichaphazela ikofu.
Ngokubanzi, ikofu eluhlaza inefestile yokutsha yeenyanga ezintandathu ukuya kwezilishumi elinambini.Umsebenzi we-roaster unokuba nzima ngakumbi ukuba amanqanaba okufuma kwekofu eluhlaza akunqunywanga.
Zisetyenziselwa ntoni kanye iimitha zokufuma kwekofu eluhlaza, kwaye ngoba?
Imitha yokufuma yekofu eluhlaza yangoku ibonelela ngenani leenzuzo, ezinje ngokulinganisa okuphucukileyo, izikali ezininzi zeenkozo, kunye nokusebenza kwebhetri.
Ezi mitha zingasetyenziswa ngaba rosa ukulandelela amanqanaba okufuma kwekofu ekuhambeni kwexesha kwaye zichonge naziphi na iingxaki ezinokuthi zizichaphazele, ezifana nendawo yokuqhotsa okanye ukugcinwa kwayo.
Ukulahleka kwemveliso kunokuncitshiswa ngokusetyenziswa kwemitha yekhofi eluhlaza.Isenokuvelisa imilinganiselo eqikelelwayo abanokuthi bayisebenzise aboji njengeempawu zeempawu ezithile zerosti okanye iikofu.
Ngaphaya koko, ingasetyenziselwa ukwakha ishedyuli yemveliso exela kwangaphambili xa ikofu iya kuba nomlinganiselo ofanelekileyo wokufuma.
Imitha yekofu ingabonisa ukuba i-dehumidifier okanye igumbi lokugcina elilawulwa ngubushushu liyafuneka kwindawo yokugcina ikofu.
Kusenokuthetha ukuba ukuze kususwe ukufuma okongezelelekileyo, i-roaster kufuneka izame ubushushu obuphezulu berosti.Ngokuxhomekeke kubuninzi bembotyi, umthamo, kunye nezinye iiparamitha zangaphandle, umatshini wokuqhotsa osetyenziswayo.
Izikhokelo zokugcina amanqanaba afanelekileyo okufuma kwekofu
Enye yeendlela ezilungileyo zokugcina ikofu eluhlaza kwinqanaba elifanelekileyo lokufuma kukugcina kwindawo epholileyo, emnyama, kwaye yomile.
Nangona kunjalo, iiroki nazo kufuneka zenze utyalo-mali kwipakethe efanelekileyo.Ngokwezifundo ezininzi, ukupakishwa kwekofu, ngakumbi xa itywinwe kwaye isuswe umoya owongezelelekileyo, yeyona nto ibalaseleyo yokuba iya kuhlala ixesha elingakanani.
Ijute yesiNtu okanye iingxowa zephepha zinokwenza kube nzima kubashicileli ukugcina amanqanaba okufuma kwekofu.Ngokutsho kophando, ikhofi eluhlaza egcinwe kwiingxowa ezivuzayo inokuqala ukubonisa ukuhluka kweekhemikhali kwiinyanga ezi-3 ukuya kwezi-6 emva kokugcinwa.
Nangona olu tshintsho lunokubonwa ngabantu abanezakhono zokungcamla iikomityi, alunakuguqulwa kwaye lubonisa ukuba ukuthotywa sele kuqalile.
Ukutyala imali kwipakethe ehambelana nokusingqongileyo kunye neengqimba ezahlukeneyo zokuthintela kuya kunceda ukumisa oku.Ii-roasters zinokuba neendlela ezongezelelweyo zokugcina ukuba zisebenzisa umgangatho ongcono wokupakisha ikofu eluhlaza kuba ikofu iya kuba yinto encinci kwindalo.
Ngaphaya koko, inokukhulula abaroji kwimfuno yokugcina indawo yokugcina elawulwa yimozulu.Ngenxa yokuncitshiswa kwesidingo sombane, inkampani ekugqibeleni iya kukwazi ukumelana nokusingqongileyo.
Kunengqiqo ukuphucula ukupakishwa kwekofu eluhlaza.Inkqubo yokosa isenokubonakala iqikeleleka ngakumbi ngenxa yoko, nto leyo eyenza abo baqhotsayo bazame iindlela ezahlukeneyo zokuqhotsa neekofu.
Iiroatha zekofu ezikhethekileyo zinokufumana uphawu, ukupakishwa kwekofu eluhlaza ngokwezifiso ukusuka kwiCYANPAK ngokobukhulu obahlukeneyo kunye neebhetshi ezincinci.
Sinako ukukunceda ngokupakisha ikofu yakho egcadiweyo kunye nokwenza iibhegi zekofu ezibonisa ubume beshishini lakho.
Sinikezela ngokhetho lwendlela yokupakisha ekumgangatho ophezulu enokuphinda isetyenziswe, icompostable, kunye ne biodegradable.Ukukhethwa kwethu kweengxowa zekhofi kudalwe kwizinto ezivuselelekayo ezibandakanya iphepha lerayisi kunye nephepha le-kraft.
Ixesha lokuposa: Dec-20-2022