Ikofu iya kuphulukana nobulunga ekuhambeni kwexesha nokuba iyimveliso ezinzileyo kwaye inokutyiwa emva kokuthengiswa kwayo.
Abo baqhotsa ikofu kufuneka baqinisekise ukuba ikofu ipakishwe kwaye igcinwe ngokufanelekileyo ukuze igcine imvelaphi yayo, ivumba elimnandi, kunye nencasa ukuze abathengi bayonwabele.
Zingaphezu kwe-1 000 iikhemikhali ezaziwa ngokuba zikho kwikofu, nto leyo ebangela incasa nevumba layo.Ezinye zezi khemikhali zinokulahleka ngeenkqubo zokugcina ezifana nokusasazwa kwerhasi okanye i-oxidation.Oku ke, rhoqo kubangela ukonwatyiswa kwabathengi.
Ngokucacileyo, ukuchitha imali kwizinto zokupakisha ezisemgangathweni kunokunceda ukugcina iimpawu zekofu.Nangona kunjalo, indlela esetyenziswayo ukwenza ipakethe iphinde ivalwe ibalulekile.
Ezona ndlela zinoqoqosho, zifumaneka ngokubanzi, kwaye kulula ukuzisebenzisa zooroji ukuvala iibhegi zekofu okanye iipowutshi ngamaqhina neeziphu.Nangona kunjalo, azisebenzi ngendlela efanayo xa kuziwa ekugcineni ukutsha kwekofu.
Qhubeka ufunda ukuze ufunde ukuba amaqhina kunye neeziphu zahluke njani enye kwenye kwaye zeziphi iiroyitha ekufuneka zithathelwe ingqalelo xa zipakisha ikofu.
Amaqhina e-tin kunye nokupakishwa kwekofu
Umlimi owayesebenza kushishino lwezonka wenza ukuba amaqhina eetin adume, akwaziwa ngokuba ngamaqhina eentsimbi okanye amaqhina eengxowa, ukuze asetyenziswe ngokubanzi ngeminyaka yoo-1960.
UCharles Elmore Burford waseMelika utywine izonka ezipakishiweyo ezinamaqhina ocingo ukugcina ubutsha bazo.
Isiqwenga esifutshane socingo olubhityileyo olucekethekileyo lwasetyenziselwa oku.Olu cingo, olusasetyenziswa nanamhla oku, lunokufakwa ekupheleni kwephakheji yesonka kwaye luphinde lubotshwe nanini na ibhegi ivulwa.
Uninzi lweepakethe ezinkulu zithenga oomatshini be-automated bokugcwalisa iFomu yokutywina ukuzalisa iingxowa ezingenanto.Ukongezelela, ezi zixhobo zikhulula, zisike, kwaye zincamathelise ubude bethayitha kwibhegi evulekileyo.
Ibhegi iye ivalwe ivalwe ukuze ivuleke umphezulu okanye umphezulu wecathedral emva kokuba umatshini usonge isiphelo ngasinye setayi encanyathiselweyo.
Iinkampani ezincinci zinokuthenga ii-rolls ezisikiwe ngaphambili kunye ne-perforations okanye i-tin ties kunye ne-glue kwiingxowa.
Amaqhina enkcenkce anokuveliswa ngento enye okanye umxube weplastiki, iphepha kunye nentsimbi.Zisisisombululo esibiza kakhulu kwiinkampani ezininzi, kubandakanywa nabaqholi bekofu.
Ngokucacileyo, uninzi lwabavelisi bezonka ezinkulu babuyela ekusebenziseni amaqhina endaweni yeethegi zeplastiki.Le yindlela efanelekileyo yokugcina imali kwaye iphumelele inani elikhulayo labathengi abachaphazelekayo ngokusingqongileyo.
Amaqhina eenkcenkce ayakwazi ukutywina ingxowa ngaphandle kokwenza umonakalo.Izibophelelo zeTin zinokubotshelelwa ngesandla kwiibhegi zekofu, ezinokuthi zonge iindleko zabaroji abaninzi.Ukongeza, zinokuphinda zisetyenziswe emva kokuba zikhutshiwe ngaphandle kwebhokisi.
Amaqhina e-Tin anokuba nzima ukuphinda asetyenziswe ngokuxhomekeke kwizinto ezisetyenzisiweyo kwinkqubo yokuvelisa.Oku kubangelwa kukuba ezininzi zakhiwe ngombindi wentsimbi engatyiwa okanye eyenziwe ngamazimba kunye nesigqubuthelo esenziwe ngepolyethylene, iplastiki okanye iphepha.
Okokugqibela, amaqhina angenakuqinisekisa nge-100 lepesenti yesitywina esingena moya.Oku kwanele kwizinto ezithengwa rhoqo nezityiwayo njengesonka.Iqhina lisenokungabi sesona sisombululo silungileyo kwingxowa yekofu ekufuneka ihlale intsha iiveki ezininzi.
iphakheji yekofu kunye neziphu
Iiziphu zesinyithi ziye zayinxalenye eqhelekileyo yeengubo kumashumi eminyaka, kodwa uSteven Ausnit unoxanduva lokusetyenziswa kwe-sipper ukwenza ukupakishwa okuphinda kufakwe.
U-Ausnit, umqambi weebhegi zohlobo lweZiploc, waqaphela ngeminyaka yoo-1950 ukuba abathengi bafumanisa ukuba iibhegi ezineziphu ezenziweyo ishishini lakhe liyadida.Endaweni yokuvula kunye nokuphinda uyivale ibhegi, abantu abaninzi bavele bakrazula iziphu.
Waphucula ukuze acinezele-ukuvala iiziphu kunye nokudibanisa umkhondo weplastiki kumashumi ambalwa eminyaka alandelayo.I-zipper iye yadityaniswa kwiingxowa zisebenzisa iteknoloji yaseJapan, okwenza ukuba ifumaneke ngokubanzi kwaye ingabizi kakhulu.
Iiziphu ezinengoma enye zisasetyenziswa rhoqo kwipakethe yekofu, nangona iinkampani ezininzi zisasebenzisa iiprofayili zeziphu ukwenza ukupakishwa kwemveliso enokuphinda ivaleke.
Ezi zingena kumzila kwelinye icala zisebenzisa intwana enye yemathiriyeli ephuma ngaphakathi phezulu kwesingxobo.Abanye banokuba neengoma ezininzi zokuqina okwandisiweyo.
Ngokuqhelekileyo zibandakanyiwe kwiingxowa zekofu ezizaliswe kwaye zivaliwe.Umphezulu webhegi kufuneka uvulwe, kwaye abasebenzisi bayalelwa ukuba basebenzise iziphu esezantsi ukuyivala kwakhona.
Iiziphu zinokuvala umoya, amanzi kunye neoksijini ngokupheleleyo.Nangona kunjalo, iimveliso ezimanzi okanye ezo kufuneka zihlale zomile xa zifakwe emanzini zihlala zigcinwa kweli nqanaba.
Ngaphandle koku, ii-zippers zisenokubonelela ngesitywina esiqinileyo esithintela ioksijini kunye nomswakama ukuba ungangeni, ukwandisa ubomi bekofu.
Kubalulekile ukukhumbula ukuba iibhegi zekofu zinokuba neenkxalabo zokuphinda zisetyenziswe ezifana neebhegi zetayiti ngenxa yokuba zininzi iiziphu ezifakwe kuzo.
ukukhetha isisombululo esifanelekileyo sokupakisha ikofu
Uninzi lwabantu abarosa rhoqo lusebenzisa indibaniselwano yazo zombini ngenxa yokuba kukho izifundo ezimbalwa zaselabhoratri ezithelekisa ukusebenza kwamaqhina neeziphu zokutywina ukupakishwa kwekofu.
Amaqhina eetinki yenye indlela engabizi kakhulu enokusebenzela iirosaji ezincinci.Isixa sekofu esiza kupakishwa, nangona kunjalo, siya kuba sisigqibo.
Ithayi lethayi inokubonelela ngokutywinwa okwaneleyo ixesha elifutshane ukuba usebenzisa iivalvu zokukhupha umoya kwaye upakishe imiqulu emincinci ngoko nangoko emva kokurosa.
Ngokwahlukileyo, i-zipper inokuba yinto efanelekileyo yokugcina izixa ezikhulu zekofu kuba iya kuvulwa kwaye ivalwe rhoqo.
Iiroasters kufuneka zikhumbule ukuba, nokuba zithini na izinto zengxowa, ukongeza iqhina okanye uziphu kunokwenza ukuphinda kusetyenziswe ukupakishwa kwekofu kube nzima ngakumbi.
Kangangokuba, iirosaji kufuneka ziqinisekise ukuba abathengi banokususa amaqhina neeziphu ukuze ziphinde zisetyenziswe okanye zibe nendlela yokuphinda zisetyenziswe ibhegi njengoko injalo.
Amanye amashishini ekofu kunye neeroji bakhetha ukuyiphatha ngokwabo ngokunika abathengi isaphulelo ngokutshintshiselana neebhegi zabo ezisetyenzisiweyo.Ulawulo lunokuthi ke luqinisekise ukuba ukupakishwa kuhlaziywa ngokufanelekileyo.
Olunye ukhetho oluninzi abaza kulwenza kulo lonke uhambo lwabo lokupakisha yindlela yokuphinda bazitywine iibhegi zekofu.
Xa kufikwa ekutywineni kwakhona iibhegi zakho zekofu, iCYANPAK inokukucebisa kwezona zikhetho zibalaseleyo, kubandakanya ipokotho kunye ne-zippers, iinotshi zokukrazula, kunye nezitshixo ze-zip.
I-100% yeengxowa zethu zekofu ezinokuphinda zisetyenziswe, ezakhiwe ngephepha le-kraft, iphepha lerayisi, i-LDPE, kunye ne-PLA, zinokubandakanya zonke iimpawu zethu ezinokuthi ziphinde ziphinde ziphinde ziphinde ziphinde ziphinde zisebenze.Zikwavundisiwe kwaye ziyabola.
Sikwabonelela ngemilinganiselo ephantsi yokuodola (MOQ) kuzo zombini iindlela ezinokuphinda zisetyenziswe kunye neziqhelekileyo, esisisombululo esimangalisayo kwii-micro-roasters.
Xa kufikwa ekutywineni kwakhona iibhegi zakho zekofu, iCYANPAK inokukucebisa kwezona zikhetho zibalaseleyo, kubandakanya ipokotho kunye ne-zippers, iinotshi zokukrazula, kunye nezitshixo ze-zip.
I-100% yeengxowa zethu zekofu ezinokuphinda zisetyenziswe, ezakhiwe ngephepha le-kraft, iphepha lerayisi, i-LDPE, kunye ne-PLA, zinokubandakanya zonke iimpawu zethu ezinokuthi ziphinde ziphinde ziphinde ziphinde ziphinde ziphinde zisebenze.Zikwavundisiwe kwaye ziyabola.
Sikwabonelela ngemilinganiselo ephantsi yokuodola (MOQ) kuzo zombini iindlela ezinokuphinda zisetyenziswe kunye neziqhelekileyo, esisisombululo esimangalisayo kwii-micro-roasters.
Ixesha lokuposa: Nov-23-2022