Elinye lawona manyathelo abalulekileyo kubashicileli bekofu kukutywina ngokufanelekileyo iingxowa zekofu.
Ikofu ilahlekelwa ngumgangatho xa iimbotyi zigcadiwe, ngoko ke iingxowa kufuneka zivalwe ngokuqinileyo ukugcina ukutsha kwekofu kunye nezinye iimpawu ezinqwenelekayo.
Ukunceda ukukhulisa kunye nokugcina incasa kunye neekhompawundi ezinevumba elimnandi zemveliso, iNational Coffee Association (NCA) icebisa ukuba kugcinwe ikofu esandula kugcadiswa kwizikhongozeli ezingangeni moya.Ngenxa yoko, ukuchaneka kwekofu emoyeni, ekukhanyeni, kubushushu, kunye nokufuma kuyancipha.
Ngokwenyani, iileyibhile ezimbini zezinto zokupakisha zidityaniswe kunye ukutywina iingxowa zekofu kusetyenziswa ubushushu kunye noxinzelelo.
Ukuncedisana noyilo lwebrendi, uhlobo lwemveliso, okanye ubungakanani bemarike, abaroki bekofu banokusebenzisa iindlela ezahlukeneyo zokupakisha ikofu.Umzekelo, abanye abantu banokusebenzisa iipoutshi zokumisa okanye ii-quad-seal pouches, ezifuna iindlela ezahlukeneyo zokutywina.
Yintoni omawuyithathele ingqalelo xa ukhetha isitywini sebhegi yekofu
Xa ukhetha i-coffee bag sealer, abatshisi kufuneka bathathele ingqalelo izinto ezininzi.
Kunokwenzeka ukuba upakishe kwaye usonge ikofu ngesandla kwiiroatha zekofu ezincinci okanye ezisanda kusekwa.
Ukukhetha olu khetho kunika abaroki ukuguquguquka okukhulu kunokuthenga isitywini esizenzekelayo kuba sibenza bakwazi ukupakisha ikofu njengoko kufuneka.
Isitywini esizenzekelayo, kwelinye icala, sinokusebenza ngakumbi kwii-roasters ezinkulu kuba zihlala zibonakalisa iindlela zokulawula ubushushu ezivumela ii-roasters zitywine iingxowa ezenziwe ngezinto ezahlukeneyo.
Ngenxa yoko, abaroki kufuneka baziqonde ngokucokisekileyo iipakethe zabo.
Umzekelo, abatshisi banokuthatha isigqibo sokuba bafuna ubushushu obuzinzileyo okanye ubushushu obungalawulekiyo ngokusekelwe kuhlobo kunye nobukhulu bezinto.
Ububanzi beebhegi zekofu nazo ziya kufuneka zithathelwe ingqalelo ngabazoroji.Oku kuya kunceda ekumiseleni ubude bobude bokutywina obufunekayo kwaye kubonelele abatshisi ngesikhokelo malunga nobubanzi obufunekayo betywina.
Ngokukodwa ngakumbi, abatshisi baya kufuneka bacinge malunga nokuba bafuna ngokukhawuleza kangakanani ukutywina iibhegi zabo zekofu.Yeyiphi imodeli ye-sealer eyona nto isebenzayo inokumiselwa ngokubala inani leengxowa ekufuneka zitywinwe ngexesha elithile.
Iinkqubo ezisetyenziswa rhoqo kwishishini ukutywina iingxowa zekofu
Iinkqubo ezahlukeneyo zingasetyenziselwa ukutywina iingxowa zekofu.
Izitywini ze-Impulse, ezidla amandla kuphela xa umhlathi wesitywini wehliselwa kwizinto zokupakisha, ziphakathi kwezona zidumileyo.Kuba zisebenzisa umbane omncinci, ii-impulse sealers zibonwa rhoqo njengeendleko ezisebenzayo kwaye ziluncedo kokusingqongileyo.
Ii-Impulse sealers ziguqula amandla ombane abe ngamandla obushushu ngokuthumela umbane ogqabhukileyo ngocingo.Imihlathi ye-sealer iye yanyanzelwa emacaleni ebhegi yekofu ukuze inyibilike kunye ngenxa yobushushu obuye bangena kuyo ngoku.
Emva kwenkqubo, kukho inqanaba lokupholisa ukuvumela itywina ukuba liqina kwaye linikeze ngokuqhubekayo ezona mpawu zibalaseleyo zokutywina.Ibhegi yekofu ivalwa ngokusisigxina de umthengi ayiqhekeze ayivule.
Njengenye indlela, izitywini ezithe ngqo zigcina ubushushu obungatshintshiyo ngelixa zisebenzisa umbane ngokuqhubekayo.Aba batywini bahlala benokungena kobushushu obunamandla, okubavumela ukuba batywine imathiriyeli yepakethe etyebileyo.
Nangona kunjalo, abatshisi kufuneka banike ingxelo ngexesha lokufudumala kwinkqubo yokwenziwa kwaye bakhumbule ukuba izixhobo ziya kuhlala zishushu ngexesha lonke lokusebenza xa usebenzisa isitywini sokushisa ngokuthe ngqo.
Ii-vacuum sealers, ezithatha i-oksijini ngaphandle kweengxowa ngaphambi kokuba zitywinwe, lukhetho olongezelelweyo kwii-roasters.Ukusebenzisa ukutywinwa kwevacuum ukumisa ukubola, i-oxidation, kunye nokonakala kunokuba yimpumelelo.
Nangona kunjalo, ngenxa yokuba i-porous kwaye ingaphantsi kokufaneleka kokugcinwa kwemveliso yexesha elide, i-polypropylene (PP) okanye i-polyethylene (PE) iingxowa zekhofi azisetyenziswa rhoqo kule nkqubo.
Iiroyitha zihlala zisebenzisa izitywini zezandla neenyawo.Kwindawo apho ukupakishwa kufuneka kudityaniswe kunye, abatywini bezandla basebenzisa imivalo yokutywina okanye iingcingo zokumelana.
Ngokuxhomekeke kuhlobo lokupakisha olusetyenzisiweyo, igajethi kufuneka ivalwe inani lemizuzwana.
Njengenye indlela, izitywini zeenyawo zivumela ukutywinwa kobushushu ngobuninzi obukhulu.Ii-roasters zinokuvula icala elinye lokufudumeza into ngokucinezela phantsi kwi-pedal yonyawo.Ngokudibanisa ubushushu kumacala omabini ebhegi yekofu kunye, oku kwenza itywina.
Kwizinto ezifuna amaqondo obushushu aphezulu okupakisha, i-double-impulse foot sealer iyasebenza kakhulu.Iirosatha ezityale imali kwimpahla yokupakisha enzima ephakathi kwe-10 kunye ne-20 yeemilimitha (mm) ubukhulu zisebenzisa ezi zixhobo.
Izitywini ezinempembelelo ephindwe kabini zikwabonelela ngenzuzo yokufudumeza imicu ukusuka kumacala omabini, okukhokelela kwibhondi eyomeleleyo.
Kubalulekile ukuqonda ukuba ukupakisha i-seams ihlala isebenza njengendawo ebuthathaka, eyenza umoya kunye nokufuma ungene kwaye oko kutshabalalisa iimbotyi.Ukuthintela imingxunya, iipunctures, nezinye iziphako, ikofu kufuneka ivalwe.
Ngaba iiroki zekofu kufuneka zithenge izitywini zesandla kunye neengxowa zonyawo?
Kubalulekile kwiiroatha zekofu ezikhethekileyo ukuqinisekisa ukuba ikofu yabo ifika kumthengi nazo zonke iipropathi zayo zoqobo zingatshintshwanga.
Ukuphuhliswa kwamavumba angathandekiyo, amdaka okanye ukuphulukana nevumba elimnandi kusenokwenzakalisa igama labo kwaye kugxothe abathengi abaphindayo.
Ii-roasters zinokuwunciphisa umngcipheko we-oxidation kwaye zigcine umaleko okhuselayo wengxowa ye-CO2 ngokwenza utyalo-mali oluyimpumelelo lokutywinwa kwengxowa.
Kubantu abafuna itekhnoloji eshukumayo, yokutywinwa kobushushu enokuthi isetyenziswe kwizinto ezinobude obahlukeneyo, izitywini zezandla lolona khetho lulungileyo.
Ngokuqhelekileyo zithintelwe kubukhulu bokutywina ukuya kuthi ga kwi-10mm kunye nobubanzi obuyi-intshi ezi-4 ukuya kuma-40.Ukongeza, banokukwazi ukutywina iiphakheji ezi-6 ukuya kwezi-20 ngomzuzu ngamnye.
Ukutywinwa okuqhubekayo, apho zombini izandla zifunwa ukubeka iingxowa zekhofi, abatywini beenyawo bafanelekile.Banokuphatha imathiriyeli ukuya kuthi ga kwi-15mm ubukhulu kunye ne-12-35 intshi ububanzi, kwaye ngokuqhelekileyo bakhawuleza kunezitywini zezandla.
Umtywini weenyawo kufuneka akwazi ukutywina iingxowa zekofu ezisi-8 ukuya kwezingama-20 ngomzuzu ngamnye ngokomndilili.
Nokuba yeyiphi na indlela ekhethiweyo yokutywina, abatshisi kufuneka baqinisekise ukuba iibhegi zekofu ngokwazo zineempawu ezibalaseleyo zomqobo.
I-Cyan Pak inokubonelela ngee-roasters ezitywina ubushushu ekulula ukuzisebenzisa, ezihlala ixesha elide, kwaye zikhawuleza ukongeza kwi-eco-friendly, i-100% yeebhegi zekofu ezinokuphinda zisetyenziswe eziveliswe kwizinto ezizinzileyo.
Ukhetho lwethu lweebhegi zekofu ziveliswa kusetyenziswa ukupakishwa kwe-LDPE eninzi nge-eco-friendly PLA liner okanye iphepha le-kraft, iphepha lerayisi, okanye zombini.
Ngaphaya koko, sibonelela abathengi bethu inkululeko epheleleyo yokuyila ngokujonga iibhegi zabo zekofu.Iqela lethu loyilo lenza ukupakishwa kwekofu ekhethekileyo kusetyenziswa ukuprinta kwedijithali.
Ukongeza, i-Cyan Pak ibonelela ngemilinganiselo ephantsi ye-odolo (MOQs) kwii-micro-roasters ezifuna ukugcina i-agility ngelixa bebonisa uphawu lwabo kunye nokuzinikela kokusingqongileyo.
Ixesha lokuposa: Jul-27-2023