Ngelixa ubhubhani we-Covid-19 utshintshe ubomi bezigidi zabantu, ukwavule umnyango wezinto ezininzi ezithuthuzelayo.
Ngokomzekelo, ukuhanjiswa kokutya, ukutya, nezinye izinto eziyimfuneko ekhaya kwatshintsha ekubeni bubunewunewu ukuya ekubeni yimfuneko xa iintlanga zayalelwa ukuba zibe nendawo yokuhlala.
Oku kunyuse intengiso yokhetho olusebenzayo lokupakishwa kwekofu, njengee-capsules kunye neengxowa zekofu ezithontsizayo, kunye neeodolo zekofu ezithathwayo ngaphakathi kwicandelo lekofu.
Iivenkile ezirosayo kunye neevenkile zekofu kufuneka zitshintshe ukuze zivumelane neemfuno zabaselula, ezisoloko zisemoyeni njengoko incasa yoshishino kunye neendlela zitshintsha.
Basenokufumana isisombululo abasifunayo kwizisombululo zekofu ezinciphisa amaxesha okulinda okanye ziphelise isidingo sokugalela kunye nokuphuza iimbotyi zonke ngaphandle kokunciphisa incasa.
Qhubeka ufunda ukuze ubone ukuba iivenkile zekofu zinokubanelisa njani abathengi abafuna lula kunye nekofu yeprimiyamu.
Ukubaluleka kokulula kubathengi bekofu
Ishishini ngalinye kunye neqela ngalinye leminyaka yabathengi libona ukukhula okungaguqukiyo kweenkonzo zonikezelo.
Ngokwenyani, abathengi babeka phambili ukulunga phambi nasemva kobhubhane.Ngokophando, abathengi abasithoba kwabalishumi banokuthi bakhethe iibhrendi kuphela ngesiseko sokulula.
Ngaphezu koko, i-97% yabathengi bayishiyile intengiselwano ngenxa yokuba ibingabaphazamisi.
Ikofu ethathwayo yimveliso esebenzayo kuba yenza ikofu ekumgangatho we-barista ifikeleleke ngokukhawuleza kwaye kulula.Ngokucacileyo, ukuthengisa ikofu kwihlabathi liphela kwakuxabisa i-37.8 yeebhiliyoni zeedola ngo-2022.
Ngenxa yeziphumo zobhubhane, abathengi ba-odole iikofu ezininzi zokukhupha iikofu kuba bengakwazi ukuhlala kwiivenkile zabo abazithandayo.
Umzekelo, iStarbucks Korea ibone ukunyuka kweepesenti ezingama-32 kwintengiso phakathi kukaJanuwari noFebruwari 2020, ngenxa yee-odolo zekofu ezithathwayo.
Abantu ababengakwazi ukuthenga yonke imihla endaweni yoko baguqukela kwikofu ekhawulezileyo.
Njengoko kusetyenziswa iimbotyi zeprimiyamu ezininzi, ixabiso lentengiso yekofu ngoko nangoko linyuke laya kutsho ngaphezulu kwe-12 yeebhiliyoni zeedola kwihlabathi jikelele.
Kwabo bangenalo ixesha lokulungiselela ikofu yonke imihla kodwa basafuna ikomityi ngaphambi kokuba baphume endlwini, sisisombululo esiluncedo.
Ingaba iivenkile zekofu kunye neeroji zingakuthatha njani lula?
Amashishini amaninzi ekhofi agxininise ekufumaneni iindlela zokunciphisa imiqobo phakathi kokulula kunye nokusetyenziswa kwekofu ephezulu.
Ngokomzekelo, uphando lubonisa ukuba abathengi banqwenela iipropathi zamandla zekofu njengoko ubomi be-in-the-go busanda.Ukwamkelwa kwekhofi esele ilungele ukusela kuye kwanda ngenxa yoko.
Ngokucacileyo, imakethi yekofu esele ilungele ukusela yayiqikelelwa ukuba ixabisa i-22.44 yeebhiliyoni zeedola kwihlabathi liphela ngo-2019 kwaye kulindeleke ukuba ikhule iye kuthi ga kwiibhiliyoni ezingama-42.36 zeedola ngo-2027.
Abathengi banokukhetha kwiintlobo ezininzi zekofu ezilungele ukusela.
Ikofu enkonkxiweyo
Ikofu kwiitoti yaqala ukuphuhliswa eJapan kwaye iye yafumana isibheno kumazwe asentshona ngenxa yamashishini afana neStarbucks kunye neCosta Coffee.
Ngamafutshane, ibhekisa kwikofu ebandayo edla ngokuthengwa kwiivenkile zokutyela nakwiivenkile eziluncedo kwaye ipakishwe kwiitoti.Ezi zibonelela abathengi ngexabiso elisebenzayo, ukhetho olulungele ukuhlutha-uhambe ikofu.
Ngokophononongo lwakutsha nje lwase-US, i-69% yabantu abasebenzisa ikofu ebandayo baye bazama ikofu esebhotileni.
Ikofu ebandayo
Ukuze kutsalwe zonke iikhompawundi zencasa enyibilikayo, ukucola kwekofu kuntywiliselwa emanzini akwigumbi okanye ngaphantsi kobushushu begumbi ukuya kuthi ga kwiiyure ezingama-24.
Isiselo esigudileyo, esinencasa eswiti esinokuthi sifakwe ebhotileni okanye sifakwe kwisikhongozeli ukuze siselelwe ngokufanelekileyo imini yonke sisiphumo solu kufakelwa kancinci.
Ngokutsho kwedatha yakutshanje, abo basela ikofu phakathi kweminyaka eyi-18 kunye ne-34 kunokwenzeka ukuba bathenge iimveliso ezibandayo.Oku kungaphezulu kwe-11% kunabantu abaneminyaka engama-35 nangaphezulu.
Ukuthandwa kotywala obubandayo kunokunxulunyaniswa neenzuzo ekucingelwa ukuba ziluncedo empilweni ukongeza kuncedo lwabo.Izizukulwana eziselula zigxininisa ngamandla kwimpilo yazo, nto leyo enokuba nefuthe elikhulu ekuseleni nasekuthengeni.
Ngenxa yendalo yabo eyenziwe kwangaphambili, imveliso yotywala ebandayo kwiivenkile zekofu inokunceda ii-baristas zonge ixesha.Ngexesha elifutshane, oku kunokubangela ukuthengisa okukhulu.
Iibhegi zekofu ezithontsizayo
Iibhegi zekofu zeDrip sesinye inketho yekofu esebenzayo kubathengi.
Enyanisweni, kukho iingxowa zephepha ezincinane ezinokuxhonywa phezu kwekomityi yekofu enekofu egayiweyo.Isingxobo sisebenza njengesihluzo sekofu emva kokuzaliswa ngamanzi abilayo.
Kubantu abakhetha ikofu ekumgangatho ophezulu, iibhegi zekofu ezithontsizayo zithatha indawo ekhawulezayo nelula yekofu kunye nesihluzi.
Amanani akutsha nje abonisa ukuba ikofu yokuthontsiza ikhawuleza ishenxise ezinye izinto ezithatha indawo yekofu ekhawulezileyo.Ngenxa yokuba i-akhawunti yekofu emnyama ingaphezulu kwe-51.2% yengeniso yabathengi bekofu, oku kunokuba ngenxa yokupakishwa kokusingqongileyo kunye neenzuzo zempilo ezihamba nazo.
Ibhegi ikofu
Umenzi wekofu yebhegi yenye yezona mveliso zintsha kwaye mhlawumbi ezingaziwayo kangako ukuba zifike kwimarike yekofu.
Iibhegi zekofu zisebenza ngokufanayo kwiingxowa zekofu ezithontsizayo kwaye zizingxobo zekofu eziguquguqukayo ezinephepha lokucoca.
Ukuze utsale isingxobo sivuleke kwaye ulinganise ikofu ephantsi, abathengi bakrazula umphezulu wepochi kwaye bakhulule i-spout.
Ipokotho yesihluzo sengxowa izaliswe ngamanzi ashushu, athi ke agalelwe phezu komhlaba.Emva koko i-spout ivaliwe, isikhwama sikhuselekile nge-zipper ephinda ivalwe, kwaye ikofu ivumelekile ukuba iphuze imizuzu embalwa.
Ukuze kugalelwe ikofu ekhethekileyo esandula ukwenziwa kwikomityi, abathengi baye bakhulule i-spout.
Izinto ezibalulekileyo ekufuneka uzigcine engqondweni xa upakisha ikofu efanelekileyo
Naluphi na ukhetho olufanelekileyo olukhethwa yivenkile eyosiweyo okanye yekofu, kufuneka babeke ukutsha kwempahla yabo kuqala.
Umzekelo, kubalulekile ukugcina utywala obubandayo kunye neebhotile zekofu kwindawo epholileyo, emnyama.Ngokwenza oku, ikofu igcinwa ingafudumali, nto leyo enokutshintsha indlela encasa ngayo.
Ukugcina izithako ezivumbayo kwikofu ephantsi, iingxowa zekhofi ze-drip kufuneka zifakwe kwiingxowa zekhofi ezingenamoya.Eyona ndlela ilula yokufezekisa zombini kukupakisha ikofu yeprimiyamu.
Abathengi abasendleleni banokufumana iingxowa zokucoca ikofu eziphathwayo, ezincinci kunye nezifanelekileyo ezivela eCyan Pak.
Iibhegi zethu zekofu ezithontsizayo zenziwe ngendlela emangalisayo, zikhaphukhaphu, kwaye azikwazi ukukrazula.Bakwanikezela ngeenketho zezinto ezinokuphinda zisetyenziswe kunye nezivundisiweyo.Kuyenzeka ukupakisha iibhegi zethu zekofu ezithontsiza ngokwahlukileyo okanye kwiibhokisi zekofu ezithontsizayo ezizodwa.
Sikwabonelela ngeengxowa ze-RTD ezineendlela ezahlukeneyo zokukhetha kunye nezongezo, ezinje ngeevalvu ze-degassing, ii-spouts, kunye ne-ziplock yetywina, ezenziwe ngezinto ezinokuphinda zisetyenziswe kunye ne-biodegradable.
Ii-Micro-roasters ezifuna ukugcina i-agility ngelixa zibonisa ukuchongwa kwe-brand kunye nokuzibophelela kokusingqongileyo banokuthatha ithuba le-Cyan Pak's low minimal order quantities (MOQs).
Qhagamshelana nathi ngeenkcukacha ezongezelelweyo malunga nendlela yokupakisha iminikelo yekofu esebenzayo kubathengi bakho.
Ixesha lokuposa: May-09-2023