Ese ikawa ikwiye gutanga imifuka 1kg (35oz) yo kugurisha?

Kumva umubare wibikombe 1 kilo (35 oz) umufuka wikawa ushobora gukora birafasha.

Ikwirakwizwa rya kawa mu Bwongereza Dukurikije ikawa na Check, ukoresheje 15g yikawa yubutaka muri Aeropress, inzoga zungurura, cyangwa inkono ya Moka irashobora gutanga ibikombe 50 kuva 1kg (35oz) yikawa.

Mubyongeyeho, 7g yikawa yubutaka irashobora gukora ibikombe bigera ku 140 iyo ikoreshejwe muri espresso cyangwa imashini yubufaransa.

Nubwo ibi bisa nkikawa nyinshi, 70% byabakunda ikawa mubwongereza mubusanzwe bafite byibuze ibikombe bibiri kumunsi.Byongeye kandi, abagera kuri 23% banywa ibikombe birenga bitatu buri munsi, kandi byibuze 21% banywa ibirenga bine.

Ibi birerekana ko kuri aba banywa ikawa, amafaranga yavuzwe yamara iminsi 25, 16, na 12.

Umufuka wa kawa 1kg urashobora kuba amahitamo meza niba abatekamutwe bafite abakiriya benshi cyane.

Birashoboka.

Amasoko menshi yo ku isi yabonye ihindagurika mu myaka mike ishize, kandi ikawa idasanzwe ntiyakingiwe.

Biteganijwe ko igiciro cya kawa kiziyongera mu 2022 bitewe n’imihindagurikire myinshi, harimo izamuka ry’ibiciro by’umusaruro, amapfa, kubura akazi, ndetse n’ibicuruzwa bitangwa.

Mu bukungu bw’abaguzi nka Ositaraliya, Ubwongereza, n’Uburayi, ikiguzi cyo kubaho gishobora kwiyongera nubwo ibiciro bya kawa bidahinduka.

Niba ibi bibaye, abakiriya barashobora guhindura uburyo bwabo bwo kugura cyangwa gushakisha verisiyo zihenze zibyo bakunda kugura ikawa.

Abakiriya bifuza gukomeza kunywa ikawa idasanzwe batiriwe bishyura igiciro gisanzwe barashobora gusanga umufuka wa kilo 1 yikawa utanga agaciro gakomeye kumafaranga yabo.

Gupakira biroroshye.

Ikawa ikaranze igurishwa kenshi mumifuka 350g (12oz).Nubwo abaguzi bamwe bakunda ingano yubunini, mubisanzwe bisaba amafaranga menshi kandi bisaba imirimo myinshi yo gupakira.

Nkigisubizo, abatekamutwe barashobora gukenera imirimo myinshi yo gucapa ibirango, gushyira imifuka hamwe, no gusya no gupakira ikawa.

Nubwo ibyo bitandukanyirizo bishobora kugaragara nkibidafite akamaro, mugihe abatekamutwe bakorana namashashi yikawa ibihumbi cyangwa ibihumbi, nta gushidikanya ko bazamuka.

Ariko, kubera ko imifuka 1kg (35oz) ikunze kuba yuzuye ibishyimbo byose, biroroshye kubipakira.Ibi biterwa nuko gusya byongera ubuso bwa kawa, kimwe nigipimo cyayo cya okiside no kwangirika.

Ikiringo c'ikawa kirashobora kugabanywa gushika ku minsi itatu gushika kuri indwi mu gusya, kiretse isake ikoresha uburyo bwo guhanagura azote ihenze.

Roaster irashobora kandi guha abakiriya uburyo bwo gusya ikawa yabo mugukomeza kugurisha ibishyimbo byose.Ibi kandi bituma ishobora gukoreshwa hamwe nubuhanga butandukanye bwo guteka.

Ni izihe ngaruka zo kugurisha ikawa mu mifuka 1kg (35oz)?

Nubwo kugurisha ikawa nyinshi bifite ibyiza byinshi, imbogamizi zikurikira zishobora guhindura amahitamo ya roaster:

amahitamo make yo gupakira ibikoresho

Abaguzi bagenda batekereza cyane ku bidukikije kubyo baguze.Abantu benshi barimo gushakisha ibicuruzwa bipakiwe neza kandi bigizwe nifumbire mvaruganda cyangwa ibinyabuzima bishobora kwangirika.

Mugihe impapuro zimpapuro numuceri ari ingirakamaro, ntabwo zitanga urwego rumwe rwo kurinda inzitizi nka LDPE na PE.

Mubisanzwe, abatekamutwe bazashaka kugumana ikawa nyinshi nkibishoboka igihe kirekire gishoboka.Nkigisubizo, barashobora kuvanga ibinyabuzima bishobora kwangirika hamwe na bariyeri itabangamiwe cyangwa ifumbire.

Irashobora gutesha agaciro ubwiza bwa kawa.

Ikawa ikimara gutekwa, itangira kwangirika no gukorana nibidukikije.Kubwibyo, isake ikoresha akaga kawa yatakaje ubuziranenge mbere yo gutekwa mugihe igurisha byinshi.

Bimwe muribi birashobora kuba bifitanye isano n'imyizerere y'ibinyoma yukuntu wabika ikawa mubwinshi.Kurugero, abantu bamwe batekereza ko gukonjesha ikawa bizadindiza inzira yo guhagarara.Ubu buryo ntibukora neza kuko busaba gufungura umufuka inshuro nyinshi.

Abakiriya bagomba kwirinda gusya ibiro 1 bya kawa icyarimwe icyarimwe nkigisubizo.Gusa mugihe cyo kunywa ikawa igomba kuba hasi.Abakiriya bagomba kandi kubika ikawa mubintu bidashobora guhinduka kandi ikabika ahantu hakonje, humye.

Abakiriya barashobora kongera ubuzima bwa kawa mugukora ibi.Byongeye kandi, abatekamutwe barashobora kugira inama abakiriya ko, niba badashobora kurangiza ikawa mbere yuko yangirika, kujyana na pake ntoya bishobora kuba byiza.

Icyifuzo cyabakiriya nibindi bintu byihariye mubucuruzi bwa roaster bizagena niba bahisemo kugurisha imifuka ya kawa 1kg (35oz).

Bashobora kuvumbura ko gutanga ihitamo ryubunini bwatoranijwe byakira abantu bose badasesagura umutungo, wongeyeho amafaranga yakoreshejwe, cyangwa gutamba kalibari yikawa.

Byongeye kandi, kumara umwanya wo kuvugana nabakiriya bifasha kwemeza ko babona ingano ikwiye kubyo bakeneye.Byongeye kandi, bizakomeza kubashimisha no kubashishikariza gusubira mubyifuzo byabo byo kugura ikawa nyuma.

Guhitamo ibikoresho byiza byo gupakira hamwe nibindi bikoresho, nkibi byangiza na zipi, bizafasha kwagura ikawa ititaye ku bunini bwa roaster zigenda.Hariho umubare utari plastiki, imbaraga zikomeye zirinda inzitizi nazo zangiza ibidukikije.

Kuri CYANPAK, twumva uburyo ari ngombwa guhaza ibyo abaguzi bakeneye.Kugira ngo uruganda rwawe rukeneye ibyo dukeneye, dutanga imifuka itandukanye yikawa, yangiza ibidukikije mubunini butandukanye.

Ibindi bikoresho byo gupakira biteza imbere rwose kuramba mugihe duhagarika ogisijeni.Byongeye kandi, turatanga ibyangiritse byongera gukoreshwa bishobora kwongerwaho mumifuka mbere cyangwa nyuma yumusaruro.