Kunokuba ngumceli mngeni ukukhetha ibhegi enobungakanani obufanelekileyo okanye ingxowa yekofu egcadiweyo.
Ngelixa i-350g (12oz) iibhegi zekofu zihlala ziyinto eqhelekileyo kwiindawo ezininzi, oku kusenokunganeli kwabo basela iikomityi ezininzi emini.
Ukwenza izigqibo zoshishino ezinolwazi oluthe chatha kuya kunceda abo barokayo kunye nabanini beevenkile zekofu bathengise iingxowa zekofu eziyi-1kg (35oz).Ii-roasters ziya kuba nokuqonda ngcono ukuba ukutshintsha kobu bungakanani kuya kuchaphazela ukhetho lwabo lokupakisha, ukuhanjiswa kwemveliso, kunye nonikezelo lwekofu.
Amathuba okuthengisa ikofu kwiingxowa ezi-1 kg (35 oz).
Ngezizathu ezahlukeneyo, abaqhotsi banokunqwenela ukucinga ngokuthengisa iingxowa zekofu ezi-1kg (35oz):
Kuyafuneka.
Ngaphandle kwento yokuba abathengi baqeshe ubungakanani obahlukeneyo bokugaya, ubungakanani bokusebenza, kunye nezinye izinto, kukho izikhokelo ezinokuthi zisebenzise.
Ukuqonda ukuba zingaphi iikomityi ze-1 kilogram (35 oz) yebhegi yekofu inokudala luncedo.
Umsasazi wekofu wase-Bhritani NgokweCoffee and Check, ukusebenzisa i-15g yekofu egayiweyo kwi-Aeropress, isihluzo sekofu, okanye imbiza ye-Moka inokuvelisa iikomityi ezingama-50 ukusuka kwi-1kg (35oz) yekofu.
Ukongeza, i-7g yekofu ephantsi inokwenza iikomityi ezili-140 xa isetyenziswe kwi-espresso okanye i-French press.
Nangona oku kunokubonakala ngathi yikofu eninzi, i-70% yabathandi bekofu yase-UK badla ngokuba neekomityi ezimbini ngosuku.Ukongeza, malunga nama-23% asela ngaphezu kweekomityi ezintathu ngosuku, kwaye ubuncinane ama-21% asela ngaphezu kwezine.
Oku kuphakamisa ukuba kwaba basela ikofu, ezi zixa zikhankanywe ngasentla ziya kuhlala malunga nama-25, 16, kunye neentsuku ezili-12 ngokulandelelanayo.
Ibhegi yekofu eyi-1kg inokuba lukhetho olulungileyo ukuba abo baqhotsayo banabathengi abaninzi abanomthamo ophezulu.
Iyafikeleleka.
Uninzi lweemarike zehlabathi zibone ukungazinzi kule minyaka imbalwa idlulileyo, kwaye ikofu ekhethekileyo ayizange ikhuseleke.
Ixabiso lekofu kulindeleke ukuba linyuke ngo-2022 ngenxa yezinto ezininzi eziguquguqukayo, ezibandakanya ukunyuka kweendleko zemveliso, imbalela, ukunqongophala kwabasebenzi, kunye nokubonelela ngeebhotile.
Kuqoqosho lwabathengi njenge-Australia, i-UK, kunye neYurophu, iindleko zokuphila mhlawumbi ziya kunyuka nokuba iindleko zekofu zihlala zingatshintshi.
Ukuba oku kuyenzeka, abathengi banokuhlengahlengisa iipateni zabo zokuthenga okanye bajonge iinguqulelo ezingabizi kakhulu kwiivenkile zabo zekofu eziqhelekileyo abazithandayo.
Abathengi abanqwenela ukuqhubeka nokusela ikofu ekhethekileyo ngaphandle kokuhlawula ixabiso lesintu banokufumanisa ukuba ingxowa ye-1 yekhilogram yekofu inika elona xabiso likhulu kwimali yabo.
Ukupakishwa kulula.
Ikofu egcadiweyo ithengiswa rhoqo kwiingxowa ezingama-350g (12oz).Nangona abanye abathengi bethanda le sayizi yokusebenzela, ihlala ibiza ngaphezulu kwaye ifuna abasebenzi abaninzi ukupakisha.
Ngenxa yoko, abaqhotsi banokufuna umsebenzi othe kratya ukuze baprinte iilebhile, badibanise iibhegi, basile kwaye bapakishe ikofu.
Nangona ezi zantlukwano zisenokubonakala zingabalulekanga, xa abo baqhotsayo besebenzisa amakhulu okanye amawaka eebhegi zekofu, ngokungathandabuzekiyo ziyanyuka.
Nangona kunjalo, kuba iingxowa ezi-1kg (35oz) zihlala zipakishwa ngeembotyi zonke, kulula ukuzipakisha.Oku kungenxa yokuba ukugaya kwandisa indawo yekofu, kunye nesantya se-oxidation kunye ne-degassing.
Ubomi bekofu bunokufinyezwa kwiintsuku ezintathu ukuya kwezisixhenxe ngokusila, ngaphandle kokuba abaroji basebenzisa inkqubo yokugungxulwa kwenitrogen ebiza kakhulu.
Ii-roasters zinokunika abathengi ithuba lokukhetha indlela yokusila ikofu yabo ngokunamathela kwintengiso yeembotyi.Oku kukwavumela ukuba isetyenziswe ngeendlela ezahlukeneyo zokusela utywala.
Ziziphi iingxaki ezikhoyo ekuthengiseni ikofu kwiingxowa ezi-1kg (35oz)?
Nangona ukuthengisa ikofu eninzi kuneengenelo ezininzi, le mingeni ilandelayo inokuchaphazela ukhetho lwe-roaster:
iinketho ezilinganiselweyo zokupakisha izinto
Abathengi baya beqaphela ngakumbi impembelelo yokusingqongileyo yokuthenga kwabo.Abantu abaninzi bajonge izinto ezipakishwe ngokufanelekileyo kwaye zenziwe ngezinto ezivundisiweyo okanye ezinokubola.
Ngelixa iphepha le-kraft kunye nephepha lerayisi ziluncedo, azinikezeli kwinqanaba elifanayo lokukhusela umqobo njenge-LDPE kunye ne-PE.
Ngokwendalo, abaqhotsi baya kufuna ukugcina isixa esikhulu sekofu sintsha kangangoko kunokwenzeka kangangoko kunokwenzeka.Ngenxa yoko, kusenokufuneka baxube ukupakishwa kwe-biodegradable kunye nelinen yesithintelo engakwazi ukuvundisa okanye ukubola.
Isenokuthoba umgangatho wekofu.
Ngokukhawuleza ukuba ikofu yosiwe, iqala i-degas kunye nokusebenzisana nokusingqongileyo.Ke ngoko, abaroki basengozini yokuba ikofu iphulukane nomgangatho phambi kokuba igalelwe xa kuthengiswa imiqulu ephezulu.
Ezinye zezi zinto zinokunxulunyaniswa neenkolelo zobuxoki malunga nendlela yokugcina ikofu ngobuninzi.Ngokomzekelo, abanye abantu bacinga ukuba ikofu ekhenkcezayo iya kucothisa inkqubo yokucotha.Le nkqubo ayisebenzi kakuhle kuba ifuna ukuvula ibhegi amaxesha amaninzi.
Abathengi kufuneka bakuphephe ukucola iingxowa zabo zekofu eziikhilogram ezi-1 zonke ngaxeshanye ngenxa yoko.Kuphela xa ilixesha lokusela ikofu kufuneka icolwe.Abathengi kufuneka kwakhona bayigcine ikofu kwizikhongozeli eziphinda zivaleke kwaye bayigcine kwindawo ebandayo neyomileyo.
Abathengi banokwandisa ubomi bekofu ngokwenza oku.Ngaphaya koko, abaroki banokucebisa abathengi ukuba, ukuba abanako ukuyigqiba ikofu ngaphambi kokuba yonakale, ukuhamba nephakheji encinci kunokuba bhetele.
Imfuno evela kubathengi kunye neminye imiba ethe ngqo kwishishini le-roaster nganye iya kugqiba ukuba bagqibe ukuthengisa iibhegi zekofu eziyi-1kg (35oz).
Basenokufumanisa ukuba ukubonelela ngokhetho lweesayizi ezikhethwe kwangaphambili kuhlalisa wonke umntu ngaphandle kokuchitha izibonelelo, ukongeza kwiinkcitho, okanye ukuncama ubungakanani bekofu.
Ukongeza, ukuchitha ixesha lokuthetha nabathengi kunceda ukuqinisekisa ukuba bafumana ubungakanani obufanelekileyo kwimfuno yabo.Ukongeza, iya kubagcina benomdla kwaye ibahende ukuba babuyele kwiingcebiso ekuthengeni kwabo ikofu okulandelayo.
Ukukhetha izinto zokupakisha ezikumgangatho ophezulu kunye nezixhobo, iivalve zokususa igesi kunye ne-zips, ziya kunceda ukwandisa ukutsha kwekofu nokuba ingakanani na i-roasters.Kukho inani lezinto ezingezizo zeplastiki, izisombululo ezinamandla zokukhusela izithintelo ezikwaluncedo kwindalo.
Kwi-CYANPAK, siyayiqonda indlela ekubaluleke ngayo ukwanelisa iimfuno zabathengi.Ukuhlangabezana neemfuno zenkampani yakho, sibonelela ngeentlobo ngeentlobo zeebhegi zekofu ezinobungakanani, ezihambelana nokusingqongileyo ngokobungakanani obahlukeneyo.
Iindlela zethu zokupakisha zikhuthaza ngokupheleleyo ukuzinza ngelixa zivala ioksijini.Ukongeza, sinika iivalve eziphinda zisetyenziswe ezinokuthi zongezwe kwiingxowa ngaphambi okanye emva kwemveliso.
Ixesha lokuposa: Dec-15-2022