Kungaba inselele ukukhetha isikhwama esinosayizi ofanelekile noma isikhwama sekhofi eligazingiwe.
Nakuba izikhwama zekhofi ezingu-350g (12oz) zivame ukuba yinto evamile kuzilungiselelo eziningi, lokhu kungase kunganele kulabo abaphuza izinkomishi ezimbalwa phakathi nosuku.
Ukwenza izinqumo zebhizinisi ezinolwazi, zamasu kuzosiza abarosa kanye nabanikazi bezitolo zekhofi ukuthi bathengise izikhwama zekhofi ezingu-1kg (35oz).Abagazingi bazokuqonda kangcono ukuthi ukushintshela kulo sayizi kuzothinta kanjani ukukhetha kwabo ukupakisha, ukulethwa komkhiqizo, nokunikezwa kwekhofi.
Amathuba okuthengisa ikhofi ngezikhwama ezingu-1 kg (35 oz).
Ngenxa yezizathu ezahlukahlukene, abathosi bangase bafise ukucabanga ngokuthengisa izikhwama zekhofi ezingu-1kg (35oz):
Kudingeka.
Ngaphandle kweqiniso lokuthi abathengi basebenzisa osayizi abahlukahlukene bokugaya, osayizi bokuphakelayo, nezinye izici, kuneziqondiso ezingase zisebenziseke.
Ukuqonda ukuthi zingaki izinkomishi ezingakha isikhwama sekhofi esingu-1 kilogram (35 oz) kuwusizo.
Umsabalalisi wekhofi waseBrithani Ngokusho kweCoffee and Check, ukusebenzisa u-15g wekhofi eligayiwe ku-Aeropress, isihlungi sotshwala, noma ibhodwe le-Moka kungase kukhiqize izinkomishi ezingu-50 kusukela ku-1kg (35oz) wekhofi.
Ngaphezu kwalokho, u-7g wekhofi eliphansi lingenza izinkomishi ezingafika kweziyi-140 uma lisetshenziswa ku-espresso noma kumshini wokunyathelisa wesiFulentshi.
Noma lokhu kungase kubonakale njengekhofi eliningi, ama-70% abathandi bekhofi base-UK ngokuvamile banezinkomishi ezimbili ngosuku.Ngaphezu kwalokho, cishe u-23% uphuza izinkomishi ezingaphezu kwezintathu ngosuku, futhi okungenani u-21% uphuza ezingaphezu kwezine.
Lokhu kuphakamisa ukuthi kulaba abaphuza ikhofi, amanani ashiwo ngenhla azohlala cishe izinsuku ezingama-25, 16, neziyi-12, ngokulandelana.
Isikhwama sekhofi esingu-1kg singaba yinketho enhle uma abarosa banamakhasimende amaningana anevolumu ephezulu.
Iyathengeka.
Izimakethe eziningi zomhlaba zibone ukuguquguquka eminyakeni embalwa edlule, futhi ikhofi elikhethekile alizange livikeleke.
Intengo yekhofi kulindeleke ukuthi inyuke ngo-2022 ngenxa yokuhlukahluka okuningi, okuhlanganisa ukukhuphuka kwezindleko zokukhiqiza, isomiso, ukuntuleka kwabasebenzi, kanye nezingqinamba ze-supply chain.
Emnothweni wabathengi njenge-Australia, i-UK, ne-Europe, izindleko zokuphila cishe zizokhuphuka ngisho noma izindleko zekhofi zihlala zingashintshile.
Uma lokhu kwenzeka, amakhasimende angalungisa amaphethini awo okuthenga noma abheke izinguqulo ezingabizi kakhulu zezintandokazi zabo ezijwayelekile zesitolo sekhofi.
Amakhasimende afisa ukuqhubeka nokuphuza ikhofi elikhethekile ngaphandle kokukhokha inani lentengo evamile angathola ukuthi isikhwama sekhofi esingu-1 kilogram sinikeza inani elikhulu lemali yawo.
Ukupakisha kulula.
Ikhofi eligazingiwe livamise ukuthengiswa ngezikhwama ezingu-350g (12oz).Nakuba abanye abathengi bethanda lo sayizi wokuphakela, ngokuvamile kubiza kakhulu futhi kudinga umsebenzi owengeziwe ukupakisha.
Ngenxa yalokho, abathosi bangase badinge umsebenzi owengeziwe ukuze baphrinte amalebula, bahlanganise izikhwama, futhi bagaye futhi bapakishe ikhofi.
Nakuba lokhu kuhlukahluka kungase kubonakale kungenamsebenzi, lapho abathosi besebenzisa amakhulu noma izinkulungwane zezikhwama zekhofi, ngokungangabazeki bayakhuphuka.
Kodwa-ke, ngenxa yokuthi izikhwama ezingu-1kg (35oz) zivame ukupakishwa nawo wonke ubhontshisi, kulula ukupakisha.Lokhu kubangelwa ukuthi ukugaya kwandisa indawo engaphezulu yekhofi, kanye nezinga lalo le-oxidation kanye nokukhipha umoya.
Ubude bempilo yekhofi bungafinyezwa bube yizinsuku ezintathu kuya kweziyisikhombisa ngokugaya, ngaphandle uma abarosa basebenzisa inqubo ebizayo yokukhipha i-nitrogen.
Amarosa angaphinde anikeze amakhasimende inketho yokuthi aligaya kanjani ikhofi lawo ngokunamathela ekuthengisweni kukabhontshisi.Lokhu kwenza futhi ukuthi isetshenziswe nezinhlobonhlobo ezinkulu zamasu okuphisa.
Yiziphi izithiyo ezikhona ekuthengiseni ikhofi ngezikhwama ezingu-1kg (35oz)?
Noma ukuthengisa ikhofi elengeziwe kunezinzuzo ezimbalwa, izinselele ezilandelayo zingaba nomthelela ekukhetheni kwe-roaster:
izinketho ezilinganiselwe zokupakisha izinto
Abathengi baqaphela kakhulu umthelela wemvelo wokuthenga kwabo.Abantu abaningi bafuna izimpahla ezipakishwe ngendlela efanele futhi ezakhiwe ngezinto ezivundisiwe noma ezibolayo.
Nakuba i-kraft paper nephepha lerayisi ziwusizo, azinikezi izinga elifanayo lokuvikelwa kwesithiyo njenge-LDPE ne-PE.
Ngokwemvelo, abathosi bazofuna ukugcina inani elikhulu lekhofi lilisha ngangokunokwenzeka isikhathi eside ngangokunokwenzeka.Ngenxa yalokho, kungase kudingeke ukuthi baxube amaphakheji angaboli ne-biodegradable linening engakwazi ukuvundisa noma okonakele.
Kungase kwehlise izinga lekhofi.
Ngokushesha nje lapho ikhofi ligazingiwe, liqala ukubola futhi lihlanganyele nemvelo.Ngakho-ke, abagazingi baba sengozini yokuthi ikhofi lilahlekelwe yikhwalithi ngaphambi kokuba livuthwe lapho lithengisa amanani aphezulu.
Okunye kwalokhu kungahlotshaniswa nezinkolelo ezingamanga mayelana nendlela yokugcina ikhofi ngobuningi.Isibonelo, abanye abantu bacabanga ukuthi ikhofi eqandisiwe izobambezela inqubo yokuqina.Le nqubo ayisebenzi kahle ngoba idinga ukuvula isikhwama izikhathi eziningi.
Amakhasimende kufanele agweme ukugaya izikhwama zawo zekhofi ezingu-1 kilogram ngesikhathi esisodwa ngenxa yalokho.Kuphela uma sekuyisikhathi sokuphuza ikhofi kufanele ligaywe.Amakhasimende kufanele futhi agcine ikhofi ezitsheni ezivalekayo futhi aligcine endaweni ebandayo, eyomile.
Amakhasimende anganweba impilo yekhofi ngokwenza lokhu.Ngaphezu kwalokho, abarosa bangacebisa amakhasimende ukuthi, uma engakwazi ukuqeda ikhofi ngaphambi kokuba lonakale, ukuhamba nephakheji elincane kungaba ngcono.
Isidingo esivela kumakhasimende nezinye izici eziqondene nebhizinisi ngalinye le-roaster zizonquma ukuthi anquma yini ukuthengisa izikhwama zekhofi ezingu-1kg (35oz).
Bangase bathole ukuthi ukuhlinzeka ngokukhethwa kosayizi abakhethwe kusengaphambili kuhlalisa wonke umuntu ngaphandle kokumosha izinsiza, ukungeza ezindlekweni, noma ukudela izinga lekhofi.
Ukwengeza, ukuchitha isikhathi sokukhuluma namakhasimende kusiza ukuqinisekisa ukuthi bathola usayizi ofanele wesidingo sabo.Ukwengeza, kuzobagcina benentshisekelo futhi ibahehe ukuthi babuye bayothola izincomo ekuthengeni kwabo ikhofi okwalandela.
Ukukhetha izinsiza zokupakisha zekhwalithi ephezulu kanye nezinsiza, ama-valve anjalo asusa umoya neziphu, kuzosiza ukunweba ubusha bekhofi kungakhathaliseki ukuthi abarosa bangakanani.Kunenqwaba yezixazululo ezingezona ezepulasitiki, ezinamandla zokuvikela izithiyo futhi ezizuzisa imvelo.
Kwa-CYANPAK, siyaqonda ukuthi kubaluleke kangakanani ukwanelisa izidingo zabathengi.Ukuze uhlangabezane nezidingo zenkampani yakho, sinikeza izikhwama zekhofi ezehlukene ezehlukene, ezinobungani bemvelo ezinosayizi abahlukahlukene.
Ezinye izindlela zethu zokupakisha zikhuthaza ngokuphelele ukusimama ngenkathi zivimba umoya-mpilo.Ukwengeza, sinikeza ama-valve okuqeda amandla angasetshenziswa kabusha angangezwa ezikhwameni ngaphambi noma ngemva kokukhiqiza.
Isikhathi sokuthumela: Dec-15-2022