Ukuze kugcinwe ukunambitheka okuyingqayizivele kanye nephunga elimnandi lekhofi labo ngaphambi kokuba lifinyelele kumthengi, abagazingi bekhofi abakhethekile kufanele balondoloze ubusha.
Kodwa-ke, ngenxa yokuguquguquka kwemvelo njengomoya-mpilo, ukukhanya, nomswakama, ikhofi lizoqala ukulahlekelwa ubusha balo ngemva kokugazinga.
Ngokujabulisayo, ama-roasters anezixazululo ezihlukahlukene zokupakisha ezitholakalayo ukuze avikele imikhiqizo yawo ekuchayekeni kulawa mandla angaphandle.Oziphu abavalekayo kanye namavalvu okususa umoya yizinto ezimbili ezidume kakhulu.Kubalulekile ukuthi abagazingi bekhofi abakhethekile bathathe zonke izinyathelo ezingenzeka ukuze baqinisekise ukuthi lezi zakhiwo zigcinwa zigcinwa kuze kube yilapho ikhofi liphiliswa.Ngeke nje iqinisekise ukuthi ikhofi lakho lithokozelwa ngokugcwele, kodwa futhi kuzokwenza kube namathuba amaningi okuthi amakhasimende azobuya ukuze athole okwengeziwe.
Inhlolovo yoSuku Lwekhofi Lukazwelonke lwango-2019 ithole ukuthi abathengi abangaphezu kuka-50% babeka ubusha ngaphezu kwephrofayili yokunambitha nokuqukethwe kwe-caffeine lapho bekhetha ubhontshisi wabo wekhofi.
Amavalvu Aqeda Igesi: Ukugcina Ubusha
Ukufakwa esikhundleni se-oxygen esikhundleni se-carbon dioxide (CO2) kungenye yezinto eziyinhloko ezinomthelela ekutheni ikhofi lilahlekelwe ubusha balo.
Ucwaningo olwanyatheliswa ku-Journal of Agricultural and Food Chemistry luthi i-CO2 iyinkomba ebalulekile yokusha, ibalulekile ekupakishweni nasekuphileni kweshalofu, ithinta ukukhishwa kwekhofi lapho yenziwe, futhi ingase ibe nomthelela kuphrofayili yezinzwa zekhofi.
Ubhontshisi wekhofi ukhula ngosayizi ngo-40-60% ngesikhathi sokugazingwa ngenxa yokugcwala kwe-CO2 kubhontshisi.Le CO2 ibe isikhishwa kancane kancane ezinsukwini ezilandelayo, inyuke kakhulu ngemva kwezinsuku ezimbalwa.Ikhofi lizolahlekelwa ukusha kwalo uma lichayeka kumoya-mpilo phakathi nalesi sikhathi ngoba lizothatha indawo ye-CO2 futhi lithinte izinhlanganisela ekhofini.
I-vent yendlela eyodwa eyaziwa ngokuthi i-valve yokukhipha umoya ivumela i-CO2 ukuthi ishiye isikhwama ngaphandle kokufaka umoya-mpilo. Amavalvu asebenza lapho ukucindezela okuvela ngaphakathi kokupakisha kuphakamisa uphawu, okwenza i-CO2 ihambe, kodwa isivalo sivimba ukungena komoyampilo lapho i-valve ivaliwe. yazama ukusetshenziselwa umoya-mpilo.
Ngokuvamile atholakala ngaphakathi ephaketheni lekhofi, anezimbobo ezincane ngaphandle ukuze i-CO2 ibaleke.Lokhu kunikeza ukubukeka okujabulisayo okungasetshenziswa ukuhogela ikhofi ngaphambi kokulithenga.
Ivalvu yokukhipha umoya ephaketheni ingase ingadingeki uma abarosa belindele ukuthi ikhofi labo lizosetshenziswa phakathi neviki lokugazinga.Ivalve yokukhipha umoya iyaphakanyiswa, noma kunjalo, ngaphandle kwalapho unikeza amasampula noma amanani amancane ekhofi.Ngaphandle kwevalvu yokukhipha umoya, ukunambitheka kwekhofi kulahlekelwa ubusha noma ukunambitheka kwensimbi okuhlukile.
Ukusebenzisa Oziphu Abavaleleka Kabusha Ukugcina Ubusha
Amasaka ekhofi anoziphu ovalekayo ayindlela elula kodwa ephumelelayo yokugcina umkhiqizo umusha futhi unikeze amakhasimende ukunethezeka.
Inketho evalekayo, ngokusho kwabangu-10% abaphendulile kunhlolovo yakamuva yabathengi mayelana namaphakheji avumelana nezimo, "ibaluleke kakhulu," kuyilapho ingxenye yesithathu yathi "ibaluleke kakhulu."
Uziphu ovalekayo ucezu lwezinto ezibonakalayo oluphumayo oluslayida kuthrekhi ngemuva kwephakheji yekhofi, ikakhulukazi izikhwama zokuma.Ukuze ugcine uziphu ungavuleki, izingcezu zepulasitiki ezihlanganayo zidala ukungqubuzana njengoba zingena endaweni.
Ngokukhawulela ukuchayeka komoyampilo kanye nokugcina ukungangeni komoya kwesiqukathi ngemva kokuvulwa, basiza ekweluleni isikhathi seshelufu sekhofi.Oziphu benza imikhiqizo ibe lula ukuyisebenzisa futhi mancane amathuba okuthi ichitheke, inikeze abathengi inani elithe xaxa sekukonke.
Abagazingi bekhofi okukhethekile kufanele bathathe izinyathelo zokunciphisa imfucuza lapho kungenzeka khona njengoba ukuqaphela kwabathengi ngomthelela wemvelo wezinqumo zabo zokuthenga kukhula.Ukusetshenziswa kwezikhwama ezinoziphu abavalekayo kuyindlela ewusizo nethengekayo yokufeza lokhu.
Oziphu abavalekayo banganciphisa izixazululo zokupakisha ezengeziwe futhi bagqamise imizamo yakho yezemvelo kumakhasimende akho kuyilapho amavalvu e-degassing egcina izimfanelo zokuzwa nobuqotho bekhofi lakho.
Nakuba ama-valve okupakisha ikhofi avamile anezendlalelo ezintathu, ama-valve e-CYANPAK e-BPA-free degassing anezingqimba ezinhlanu ukuze anikeze ukuvikeleka okwengeziwe kwe-oxidation: ikepisi, i-elastic disc, i-viscous layer, ipuleti le-polyethylene, nesihlungi sephepha.Ngokusebenza kabusha ngokuphelele, amavalvu ethu akhombisa ukuzibophezela kwakho ekusimameni.
Ukuze uthole ezinye izindlela ezihlukile zokugcina ikhofi lakho lilisha, i-CYANPAK iphinde ikunikeze ama-ziplock, oziphu be-velcro, othayi bamathayela, nezinotshi zokudabula.Amakhasimende angaqinisekiswa ukuthi iphakethe lakho alinakuphazamiseka futhi lilisha ngangokunokwenzeka ngamanotshi adakile neziphuphu ze-Velcro, ezinikeza isiqinisekiso sokuzwa sokuvala okuvikelekile.Izikhwama zethu eziphansi eziyisicaba zingasebenza kahle kakhulu ngamathayi ethayi ukuze kugcinwe ubuqotho besakhiwo sephakheji.
Isikhathi sokuthumela: Nov-24-2022