Abantu bahlala bebonwa besosa iziphumo zomsebenzi wabo kwipani enkulu phezu komlilo ovulekileyo e-Ethiopia, ekwabizwa ngokuba yindawo yokuzalwa ikofu.
Sele ndiyithethile loo nto, iiroatha zekofu zizixhobo ezibalulekileyo ezinceda ekuguquleni ikofu eluhlaza ibe ngamavumba amnandi, iimbotyi eziqhotsiweyo ezixhasa ishishini liphela.
Imakethi ethengisa ikofu, umzekelo, yayiqikelelwa ukuba ixabisa i-337.82 yezigidi zeedola ngo-2021 kwaye kuqikelelwa ukuba iya kukhula iye kuthi ga kwi-521.5 yezigidi zeedola ngo-2028.
Ishishini lekofu liye lavela ngokuhamba kwexesha, njengalo naliphi na elinye ishishini.Ngokomzekelo, abo baqhotsa amagubu abaphambili kwishishini langoku baphenjelelwa bubuchule obudala bokutshisa iinkuni obusetyenziswa e-Ethiopia.
Nangona i-air-roasters okanye ii-fluid-bed roasters zekofu zaqala ukuphuhliswa ngo-1970, ukuqholwa kwamagubu kuseyeyona nkqubo indala, eqhelekileyo.
Nangona i-air-roast isetyenzisiwe iminyaka engamashumi amahlanu, abaninzi abaroki ngoku bazama ubuchwephesha kuba isabonwa njengenoveli.
Ikofu yosiwe njani ngomoya?
UMike Sivets, injineli yeekhemikhali ngoqeqesho, udunyiswa ngokudala umbono wekofu eyoja umoya ngaphezulu kweminyaka engama-50 eyadlulayo.
UMike waqala umsebenzi wakhe kolu shishino ngokusebenzela icandelo lekofu likaGeneral Foods, kodwa akazange ayile ibhedi eyojayo yoroatha de wayelishiyile ishishini lekofu.
Kuthiwa xa wanikwa umsebenzi wokuyila imizi-mveliso yekofu ekhawulezayo, waba nomdla kubantu abarosa ikofu.
Ngelo xesha, kwakusetyenziselwa ukuqhotsa igubu kuphela, kwaye uphando lukaMike lwatyhila iziphene ezininzi zoyilo ezanciphisa kakhulu imveliso.
Ekugqibeleni uMike wahamba waya kusebenza kwizixhobo zokuvelisa i-polyurethane, apho wadala ubuchule bebhedi yamanzi ukususa iimolekyuli zamanzi kwiipellets ze-magnesium.
Ngenxa yoko iinjineli zaseJamani zaba nomdla kumsebenzi wakhe, yaye kungekudala kwabakho iincoko zokusebenzisa inkqubo efanayo yokuqhotsa ikofu.
Oku kwavuselela ukuthanda kukaMike ikofu, yaye wachitha ixesha namandla esakha umatshini wokuqala wokuqhotsa, umatshini wokuqhotsa ikofu.
Nangona kwathatha iminyaka emininzi uMike ukuphuhlisa imodeli yokusebenza enokulinganisa imveliso, uyilo lwakhe lwelungelo elilodwa lomenzi wechiza yaba yinkqubela phambili ebalulekileyo kushishino phantse kwinkulungwane.
Iiroatha zebhedi ezinolwelo, ezikwaziwa ngokuba ziiroasters zomoya, zifudumeza iimbotyi zekofu ngokudlula umoya odlula kuzo.Igama elithi "ibhedi yokuqhotsa ibhedi" yenziwa ngenxa yokuba iimbotyi ziphakanyiswa ngulo "mandlalo" womoya.
Iinzwa ezininzi ezifunyenwe kwi-roaster yomoya eqhelekileyo zikuvumela ukuba ujonge kwaye ulawule ubushushu bangoku beembotyi.Ukongeza, iirosa zomoya zikuvumela ukuba ulawule izinto ezinje ngeqondo lobushushu kunye nokuhamba komoya ukuze ufumane irosti oyifunayo.
Kungaziphi iindlela ukonga ukonga kunokososa amagubu?
Indlela ezifudunyezwa ngayo iimbotyi ngowona mahluko uphambili phakathi kokuqhotsa emoyeni kunye nokuqhotsa igubu.
Kwi-drum roaster eyaziwa kakhulu, ikofu eluhlaza iphoswa kwigubu elijikelezayo eliye lafudumala.Ukuqinisekisa ukuba i-roast ilingana, igubu lijikeleza rhoqo.
Ubushushu bugqithiselwa kwiimbotyi kwi-roaster yomgqomo ngokudityaniswa okujikeleze i-25% ye-convection kunye ne-75%.
Njengenye indlela, ukuqhotswa emoyeni kuqhotyiswa iimbotyi kuphela nge-convection.Umoya, okanye “ibhedi,” igcina imbotyi iphakamile kwaye iqinisekisa ukuba ubushushu busasazwa ngokulinganayo.
Ngokwenene, iimbotyi zifakwe kwi-cushion yomoya eshushu elawulwa ngokuqinileyo.
Umahluko kwincasa isenokuba yenye yezinto eziqhuba ukukhula kweeroji zomoya kwicandelo lekofu elikhethekileyo.
Kubalulekile ukukhumbula ukuba ngubani owosa ikofu unempembelelo enkulu kwincasa.
Kodwa ngenxa yokuba umatshini ususa umququ njengoko ugcadwa, mancinci amathuba okuba utshise, ukuqhotsa umoya akunakukhokelela kwincasa yomsi.
Ukongeza, xa kuthelekiswa nabaqhotsi begubu, abaqhotsi bomoya bathanda ukuvelisa ikofu eneasidi ngakumbi kwincasa.
Xa kuthelekiswa nabaqhotsi bemigqomo, iirosa zomoya zihlala zenza i-roast engaguqukiyo ethanda ukuhambisa iprofayili yencasa ye-homogenous.
Ikwenzela ntoni ikofu eqhotsiweyo
Ngaphandle kweeprofayili zencasa kunye nencasa, abaqhotsi begubu abaqhelekileyo kunye nezoroji zomoya zohlukile kwenye.
Ukwahluka okubonakalayo okusebenzayo kunokuba nempembelelo enkulu kwifemu yakho.
Elinye lixesha lokugcada, umzekelo.Ikofu inokugcadiswa kwibhedi eyojayo kwi-roaster malunga nesiqingatha sexesha elithathwayo kwi-roaster eqhelekileyo yamagubu.
Ngokukodwa kwiirosa zekofu ezikhethekileyo, i-roast emfutshane ayinakufane ivelise imichiza engafunekiyo, ehlala inika ikofu ivumba elibi.
I-roaster enebhedi emanzi inokuba lolona khetho lufanelekileyo kubashicileli abajonge ukunika umfanekiso ochanekileyo weempawu zembotyi.
Okwesibini ngumququ, imveliso engenakuthintelwa yokuqhotsa ebeka umngcipheko kwinkampani yakho.
Okokuqala, iyatsha kakhulu kwaye inokutshisa ukuba ayiphathwa ngenkathalo, iwumise wonke umsebenzi.Ukuveliswa komsi ngokutshisa umququ yenye into ekufuneka iqwalaselwe.
Iirosa zebhedi ezilulwelo zihlala zisusa umququ, zisusa amandla okutsha komqu ukuze kubangele ikofu enencasa yomsi.
Okwesithathu, usebenzisa i-thermocouple, ii-air roasters zibonelela ngokufunda ngokuchanekileyo ubushushu bembotyi.
Oku kukubonelela ngolwazi olungafihliyo noluchanekileyo malunga nembotyi, ikwenza ukwazi ukwenza ngokuchanekileyo iprofayile yerosti efanayo.
Abathengi baya kuqhubeka nokuthenga kuwe njengenkampani ukuba imveliso yakho iyahambelana.
Ngelixa abaroki begubu benokufeza into efanayo, ukwenza njalo kufuna ukuba umntu oqhotsayo abe nolwazi olungakumbi kunye nobuchule.
Xa kuthelekiswa nabaqhotsi begubu besiqhelo, abaqhotsi bomoya abanakufane bafune uhlengahlengiso olubalulekileyo kwindawo okuyo ngoku malunga nokugcinwa kunye neziseko zophuhliso.
Ii-air roasters zinokucocwa ngokukhawuleza kunezoroji zamagubu, nangona zombini ezi ndidi zezixhobo zokuqhotsa zifuna ukugcinwa nokucocwa.
Obunye ubuchule bokuqhotsa obungenabungozi kokusingqongileyo kukuqhotsa emoyeni, okuthi ngobuchule kufudumale iimbotyi zekofu kusetyenziswa ubushushu obuveliswa ngexesha lokuqhotsa.
Ngokunciphisa isidingo sokufudumeza kwakhona idrum phakathi kweebhetshi, kunokwenzeka ukugcina kunye nokuphinda usebenzise amandla ngelixa unciphisa ukukhutshwa kwe-carbon dioxide ngomyinge wama-25%.
Ngokuchaseneyo nezitshizi zegubu eziqhelekileyo, ii-air roasters azifuni i-afterburner, enokukunceda wonge amandla.
Ukuthenga ikofu enokuphinda isetyenziswe, icompostable, okanye i-biodegradable coffee package kunye neekomityi ezithathwayo yenye indlela yokuphucula iziqinisekiso zenkampani yakho eyojayo.
E-CYANPAK, sinika izisombululo ezahlukeneyo zokupakishwa kwekofu eziyi-100% ezinokuphinda zisetyenziswe kwaye zenziwe kwimithombo ehlaziyekayo njengephepha le-kraft, iphepha lerayisi, okanye ukupakishwa kwe-LDPE ye-multilayer ene-eco-friendly PLA yangaphakathi.
Ngaphaya koko, sinikezela ngenkululeko yethu epheleleyo yokuyila abo baqhotsayo ngokubavumela ukuba bazenzele ezabo iibhegi zekofu.
Ungafumana uncedo kubasebenzi bethu boyilo ekuze nepakethe efanelekileyo yekofu.Ukongezelela, sinika iingxowa zekofu eziprintiweyo kunye nexesha elifutshane lokuguqula iiyure ze-40 kunye neeyure ze-24 zokuthumela ixesha usebenzisa iteknoloji yokushicilela idijithali.
Ii-Micro-roasters ezinqwenela ukugcina i-agility ngelixa zibonisa ukuchongwa kwebrendi kunye nokuzinikela kokusingqongileyo nazo zinokuthatha ithuba le-CYANPAK yeyona miyinge yomyalelo wexabiso ophantsi (MOQs).
Ixesha lokuposa: Dec-24-2022