intloko_ibhena

Indlela yokulinganisa ukufuma kwekofu eluhlaza

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Isakhono sakho njenge-roaster ekhethekileyo siya kuhlala sinyanzelwa ngumgangatho weembotyi zakho eziluhlaza.Abathengi banokuyeka ukuthenga imveliso yakho ukuba iimbotyi zifike zityunyuziwe, zingunda, okanye nazo naziphi na ezinye iimpazamo.Oku kunokuba nefuthe elibi kwincasa yokugqibela yekofu.
 
Umxholo wokufuma kufuneka ube yenye yezinto zokuqala ozivavanyayo ngelixa uvavanya iimbotyi eziluhlaza.Ngokwesiqhelo yenza malunga ne-11% yobunzima bekofu eluhlaza kwaye inokuchaphazela iintlobo ngeentlobo zeempawu, kubandakanya ubumuncu kunye nobumnandi, ivumba elimnandi, kunye nomlomo.
 
Ukuqhotsa eyona ikofu ibalaseleyo, abaroji abakhethekileyo kufuneka babe nobuchule bokulinganisa inqanaba lokufuma kweembotyi eziluhlaza.Ayizukunceda kuphela ekuchongeni iziphene kwibhetshi enkulu yeembotyi, kodwa iyakunceda imilinganiselo ebalulekileyo yokuqhotsa efana nobushushu bentlawulo kunye nexesha lophuhliso.
 
Yintoni ukufuma kwekofu eluhlaza, kwaye kutheni itshintsha?
 

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Umphakamo oqhelekileyo wokufuma kwimbotyi eluhlaza esandula kuvunwa iphakathi kwe 45% kunye ne 55%.Ngokuqhelekileyo yehla ukuya phakathi kwe-10 kunye ne-12 yeepesenti emva kokumisa kunye nokucutshungulwa, kuxhomekeke kwindlela, indawo, kunye nexesha elichithwe ukomisa.
 
I-International Coffee Organisation (ICO) icebisa ukuba iimbotyi eziluhlaza ezilungele ukuqhotswa zibe nepesenteji yokufuma ephakathi kwe-8% ne-12.5%.
 
Olu luhlu ngokuqhelekileyo luthathwa njengento efanelekileyo kwizinto ezibandakanya umgangatho wekomityi, izinga apho ikofu eluhlaza ithotywa ngexesha lokugcinwa, kunye nokwenzeka kokukhula kwe-microbial.Nangona kunjalo, ezinye iikofu, njengeMonsoon Malabar yaseIndiya, zisebenza ngcono kwindebe xa zinomswakama ophezulu.
 

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Umphakamo oqhelekileyo wokufuma kwimbotyi eluhlaza esandula kuvunwa iphakathi kwe 45% kunye ne 55%.Ngokuqhelekileyo yehla ukuya phakathi kwe-10 kunye ne-12 yeepesenti emva kokumisa kunye nokucutshungulwa, kuxhomekeke kwindlela, indawo, kunye nexesha elichithwe ukomisa.
 
I-International Coffee Organisation (ICO) icebisa ukuba iimbotyi eziluhlaza ezilungele ukuqhotswa zibe nepesenteji yokufuma ephakathi kwe-8% ne-12.5%.
 
Olu luhlu ngokuqhelekileyo luthathwa njengento efanelekileyo kwizinto ezibandakanya umgangatho wekomityi, izinga apho ikofu eluhlaza ithotywa ngexesha lokugcinwa, kunye nokwenzeka kokukhula kwe-microbial.Nangona kunjalo, ezinye iikofu, njengeMonsoon Malabar yaseIndiya, zisebenza ngcono kwindebe xa zinomswakama ophezulu.
 


Ixesha lokuposa: Dec-20-2022