isibhengezo_sekhanda

Ungakala kanjani umswakama wekhofi eluhlaza

e16
Ikhono lakho njenge-roaster ekhethekile liyohlale livinjelwa izinga likabhontshisi wakho oluhlaza.Amakhasimende angase ayeke ukuthenga umkhiqizo wakho uma ubhontshisi ufika uphahlaziwe, ukhuntile, noma unanoma yimaphi amanye amaphutha.Lokhu kungase kube nomthelela omubi ekunambithekeni kokugcina kwekhofi.
 
Okuqukethwe umswakama kufanele kube enye yezinto zokuqala ozihlolayo ngenkathi uhlola ubhontshisi oluhlaza.Ngokuvamile lenza cishe u-11% wesisindo sekhofi eliluhlaza futhi lingathinta izimfanelo ezihlukahlukene, okuhlanganisa i-asidi nobumnandi, iphunga, kanye nokuzwakala komlomo.
 
Ukuze rose ikhofi elingcono kakhulu ngangokunokwenzeka, abagazingi abakhethekile kufanele babe ubuciko bokulinganisa izinga lomswakamo likabhontshisi oluhlaza.Ngeke kusize kuphela ekuboneni amaphutha eqeqebeni elikhulu likabhontshisi, kodwa futhi kuzozuzisa amapharamitha okugazinga abalulekile afana nezinga lokushisa lokushaja kanye nesikhathi sokukhula.
 
Uyini umswakama wekhofi eliluhlaza, futhi kungani ushintsha?
 

e17
Izinga lomswakama elivamile likabhontshisi oluhlaza ovuthiwe, osanda kukhiwa liphakathi kuka-45% no-55%.Ngokuvamile lehla libe phakathi kwamaphesenti angu-10 nangu-12 ngemva kokoma nokucutshungulwa, kuye ngendlela, indawo ezungezile, kanye nenani lesikhathi esichithwa ukomiswa.
 
I-International Coffee Organisation (ICO) incoma ukuthi ubhontshisi oluhlaza olungele ukugazingwa ube nomswakama ophakathi kuka-8% no-12.5%.
 
Lobu bubanzi ngokuvamile bubhekwa njengobufanele izinto ezihlanganisa ikhwalithi yenkomishi, izinga lapho ikhofi eliluhlaza liwohloka khona ngesikhathi sokugcinwa, kanye nethuba lokukhula kwe-microbial.Kodwa-ke, amanye amakhofi, njenge-Monsoon Malabar yase-India, asebenza kangcono enkomishini lapho enomswakama ophezulu.
 

e18
Izinga lomswakama elivamile likabhontshisi oluhlaza ovuthiwe, osanda kukhiwa liphakathi kuka-45% no-55%.Ngokuvamile lehla libe phakathi kwamaphesenti angu-10 nangu-12 ngemva kokoma nokucutshungulwa, kuye ngendlela, indawo ezungezile, kanye nenani lesikhathi esichithwa ukomiswa.
 
I-International Coffee Organisation (ICO) incoma ukuthi ubhontshisi oluhlaza olungele ukugazingwa ube nomswakama ophakathi kuka-8% no-12.5%.
 
Lobu bubanzi ngokuvamile bubhekwa njengobufanele izinto ezihlanganisa ikhwalithi yenkomishi, izinga lapho ikhofi eliluhlaza liwohloka khona ngesikhathi sokugcinwa, kanye nethuba lokukhula kwe-microbial.Kodwa-ke, amanye amakhofi, njenge-Monsoon Malabar yase-India, asebenza kangcono enkomishini lapho enomswakama ophezulu.
 


Isikhathi sokuthumela: Dec-20-2022