ʻO ka cacao a me ka kofe nā mea kanu me nā ʻano like.Ua hōʻiliʻili ʻia lāua ʻelua ma ke ʻano he pīni hiki ʻole ke ʻai ʻia a ulu maikaʻi i nā kūlana wela i loaʻa i kekahi mau ʻāina.Pono lākou ʻelua i ka ʻala nui ʻana a me ka hana ʻana ma mua o ka kūpono no ka ʻai ʻana.Hōʻike ʻia kēlā me kēia me kahi ʻono a me ke ʻano ʻala i hana ʻia me nā haneli o nā mea like ʻole.
ʻOiai he ʻokoʻa ko lākou ʻono mai kekahi i kekahi, hele maikaʻi nā ʻono a me nā ʻala o ke kokoleka a me ke kofe.He moʻolelo lōʻihi ko lākou hoʻopaʻa ʻia ʻana, a he mea nui ia.ʻO ka café mocha, kahi inu kokoleka wela i haku ʻia me ka waiū, ka pauka koko momona, a me ka pana espresso, he ʻano maʻamau o kēia.Eia hou, maʻalahi ka loaʻa ʻana o nā kokoleka a me nā mea ʻono me nā mea ʻono kofe artificial ma nā hale kūʻai nui.
ʻOi aku ka maikaʻi o ka hāʻawi ʻana i nā mea kūʻai i ke kokoleka i hoʻomoʻa ʻia i ka kofe, kahi ʻano e ulu a kaulana loa i nā lā hoʻomaha e like me ka Easter a me ka Kalikimaka, ʻoiai ʻo kēia mau waiwai e hiki ai i nā hale kūʻai a me nā hale ʻaina.
kokoleka i hoʻokomo ʻia i ka ʻike
Makemake nā mākua a me nā keiki i ke kokoleka, akā makemake ka poʻe ʻelemakule e ʻai pinepine.ʻO ka makahiki a me ka makemake e ʻai i ka "ʻoi aku ka maikaʻi" e hele pū ana, no laila ʻoi aku ka makemake o nā pākeke e koho i nā kokoleka organik, hoʻokahi kumu, bean-to-bar chocolates.ʻO ka mea maʻamau, nā mea haʻahaʻa i ka hopena o ke kaiapuni a me ke kanaka a nele i nā allergies e like me ka gluten a me ka waiu.
He nui nā huahana like ʻole o ka mākeke o kēia lā me nā ʻala kofe a i ʻole nā mea ʻono, mai ka liqueurs a me nā keke i ka lole a me nā mea inu palupalu.ʻO ka wai, nā ʻaila meaʻai i hoʻokaʻawale ʻia, ka propylene glycol, nā pūhui ʻono hana, a me ke kofe i hui pū ʻia e hana i ka mea ʻono kofe.ʻO kahi hoʻohui synthetic me ka ʻono ʻole a ʻala ʻole, hoʻoheheʻe ka propylene glycol i nā mea waiwai ma mua o ka wai.
Hiki ke hana ʻia kēia mau mea ʻono no ke kofe me nā ʻano mea like ʻole, a ua ulu ka nui o ia mau mea i ka wā lōʻihi e lilo i paʻa a paʻa.He mea koʻikoʻi ka hoʻomanaʻo ʻana o kēia mau ʻono pono e hui pū me nā lula meaʻai ponoʻī o kēlā me kēia lāhui.Pono nō hoʻi nā mea ʻono e noho i loko o kahi kumukūʻai i kuhikuhi ʻia a ʻaʻole e pane i nā mea hoʻopili a i ʻole nā mekini hana a lākou e hoʻopili ai.
He ʻono ʻokoʻa ko nā kofe kūikawā, ʻoiai ʻo nā mea ʻono kofe i hana nui ʻia he mau ʻono ʻono mau e hoʻopiʻi i nā mea kūʻai aku e like me ka hiki.ʻO kēia ka hopena maʻamau i ka nalowale ʻana o nā ʻano kofe fermented, ʻono, a ʻawaʻawa paha, a me nā memo i loaʻa i loko o ke kokoleka ponoʻī.
No ke aha i hoʻokomo ʻia ai nā kofe kūikawā i loko o nā kokoleka?
Hiki ke hoʻohana ʻia ke kofe kūikawā e nā mea ʻala e hāʻawi i kahi mea ʻono kūlohelohe hiki ke hoʻohui ʻia i kekahi huahana kokoleka.Eia kekahi, no ka hoʻohana ʻana o ke kokoleka lima lima i nā ʻenehana hana like e like me ke kofe kūikawā, ʻo ka hoʻomohala ʻana i kahi laina o ia mea he hoʻonui kūpono o kahi ʻoihana kofe.ʻO kēia ka hoʻoikaika ʻana i ka hana ʻana i nā mea kiʻekiʻe, i hana ʻia ma ke ʻano kūpono i loko o nā pūʻulu liʻiliʻi e kūʻē i ke kokoleka i hana nui ʻia me ka haʻahaʻa haʻahaʻa.Hiki i kēia mau ʻano mea ke hoʻonanea i kāu mea kūʻai aku i kēia manawa a huki paha i nā mea hou.
Ke piʻi aʻe nei ka makemake o nā mea kūʻai aku no nā hale kūʻai kofe a me nā roasters e hāʻawi ʻoi aku ma mua o ke kofe wale nō, e like me nā helu helu hou.Hiki ke hoʻohui ʻia kahi kofe i hoʻomoʻa ʻia i ke kokoleka a i ʻole ke kokoleka me kahi ʻono kofe e kōkua i ka lawelawe ʻana i kēia mau mea kūʻai aku a loaʻa kālā hou aʻe.Me ka hoʻopiha piha ʻana i ke kofe, maʻalahi hoʻi ke kokoleka e mālama a kūʻai aku.
ʻO RAVE Coffee, kahi mea hoʻoheheʻe kūikawā i hāʻawi i nā hua kokoleka kofe liʻiliʻi o ka Easter i ka wā hoʻomaha, he kumu hoʻohālike maikaʻi loa ia o kahi mea ʻala i hoʻokō i kēia.Ua hoʻokomo ʻia ke kofe ʻo Costa Rica Caragires No. 163 i loko o kēlā me kēia o nā hua 100, i hana lima ʻia me ka blonde, caramelized chocolate.Wahi a nā hōʻike, ʻo ka hui hope loa he 30.4% koko koko a me 4% kofe i hoʻoheheʻe ʻia i hoʻoheheʻe ʻia a hiki i ka liʻiliʻi o ka liʻiliʻi ma lalo o 15 microns no ka hōʻoia ʻana i ka ʻono loa a me ke ʻano maʻalahi.
Hiki ke hoʻohana ʻia nā kofe i hoʻopau ʻia e nā mea ʻala e hana i ka mea ʻono, e pale ai i ka ʻōpala.ʻO ka carbon dioxide, ka wai a i ʻole ka hoʻoheheʻe ʻana ma muli o ka hoʻoheheʻe ʻana, a me ka distillation mahu, ʻo ia nā ala āpau i hoʻohana ʻia no ka unuhi ʻana i ka mea ʻono kofe maoli mai ka pī kope.ʻO nā ʻano hana hana like ʻole a me nā ʻaoʻao ʻōpala e loaʻa ka hopena i ka nui o ka caffeine, polyphenols, a me nā pūhui ʻono i unuhi ʻia i loko o ke kofe, kahi e alakaʻi ai i ka hana ʻana i nā mea ʻono kofe.ʻO ka hoʻohaʻahaʻa ʻana e hiki mai ana ma muli o ka pasteurization a me ka hana kokoleka e loaʻa kekahi hopena i ka ʻono kofe.
Fnā hui kokoleka maikaʻi a me nā hui
ʻO ke kaʻina hana i hoʻohana ʻia e nā mea hoʻolalelale no ka hoʻokomo ʻana i ka kofe i loko o ke kokoleka e like me ka nui i hana ʻia a me ka poʻe i manaʻo ʻia.Eia hou, pono ke kālā, ka hoʻolālā, a me ke aʻo ʻana, e like me nā ʻoihana hou.ʻO ka hui pū ʻana o ke ʻano, ka ʻakika, ka waha, ke kino, ka ʻono hope, a me ka paʻakikī i hiki ke hoʻohana ʻia i ka infusion kokoleka ma lalo nei.
Poʻeleʻelekokoleka
ʻO nā pīni espresso ʻawaʻawa ʻawaʻawa me nā leo ʻumeke e hele maikaʻi me ka makaleka ʻeleʻele.Eia kekahi, hele maikaʻi me nā hua e like me ke cherry a me ka ʻalani a me nā mea ʻono e like me ke kinamona, nutmeg, vanilla, a me ka caramel.Hiki ke hana ʻia nā hui ʻono maikaʻi me ka hoʻohana ʻana i nā nati, nā hua palai, a me nā mea hoʻohui paʻakai e like me ka paʻakai kai a i ʻole nā ʻāpana pretzel.
Mai Vienna a me Italia i kaʻi ʻia a hiki i ka poʻe i ʻoi aku ka nui o ke koena, e like me ka ʻōpala Farani, loaʻa nā mea ʻala.He mau hiʻohiʻona liʻiliʻi wale nō o nā kumu kumu i hiki ke hoʻohana ʻia nā kumu Indonesia, Brazilian, Ethiopian, a me Guatemalan.
Koleka waiu
ʻO nā mea ʻala ʻawaʻawa a me nā hua ʻala i nā kofe ʻuala māmā a me ka waena e hele maikaʻi me ka waiū kokoleka me ka pae koko ma lalo o 55%.ʻO ka poʻe me 50% a 70% ka nui o ka koko i piha i ka ʻano a me ka liʻiliʻi o ka waikawa.Loaʻa i kēia mau kofe nā ʻono maikaʻi e hiki ke lanakila maʻalahi ke kofe ikaika a ʻeleʻele paha.ʻO Kolombia, Kenyan, Sumatran, Yemeni, a me ʻAitiopa nā koho i ʻae ʻia.
Keʻokeʻokokoleka
ʻOiai ʻo ka awelika o ka nui o nā koko koko ma lalo o 20%.Hiki i nā moa ke hoʻonanea i kēia kokoleka ma ka hoʻohui ʻana me nā kofe ikaika i loaʻa nā ʻala huaʻala, ʻawaʻawa, ʻona, a me nā ʻala.
He mea paʻakikī paha ka hoʻoholo ʻana e hoʻomaka a hoʻopaʻa kālā i kahi hui kokoleka infused.Hiki iā ia ke lilo i mea hoʻohui maikaʻi i ka laina huahana o kēia manawa me ka hoʻomākaukau kūpono.Hiki iā Cyan Pak ke kōkua iā ʻoe inā ua loaʻa iā ʻoe kahi manaʻo hōʻailona a me ka hoʻopili ʻana i ka manaʻo a i ʻole pono e hele pū me kāu hoʻolālā a me ka hoʻolālā kala.
Ma Cyan Pak, hāʻawi mākou i nā ʻano koho hoʻopihapiha hoʻopihapiha hoʻonaninani i hiki ke hoʻopili piha ʻia e hoʻokō i nā koi o kāu ʻoihana.Inā pono kāu kokoleka kūikawā he compostable, biodegradable, a i ʻole recyclable, hiki i kā mākou hui loea ke kōkua iā ʻoe e ʻimi i ka mea kūpono, a hiki i kā mākou hui hana ke hana pū me ʻoe e kūkulu i ka ʻeke e haʻi i ka honua i kāu moʻolelo ponoʻī.
Ka manawa hoʻouna: Jul-18-2023