Ukhokho kanye nekhofi kokubili izitshalo ezinokufana okuningi.Zombili ziqoqwa njengobhontshisi ongadliwayo futhi zikhula kahle kakhulu ezimweni ezishisayo ezitholakala ezizweni ezimbalwa kuphela.Zombili zidinga ukugazingwa okukhulu nokucutshungulwa ngaphambi kokuthi zilungele ukusetshenziswa.Ngayinye futhi ihlanganisa ukunambitheka okuyinkimbinkimbi nezinhlamvu zephunga ezenziwe ngamakhulu ezithako ezihlukene.
Nakuba zinambitha ngendlela ehlukile kwenye, ama-flavour namaphunga amnandi kashokoledi nekhofi kuhambisana kahle.Banomlando omude wokumataniswa, okuyinto ephawulekayo.I-café mocha, isiphuzo sikashokholethi esishisayo esihlanganiswe nobisi, impushana ye-cocoa enoshukela, nesibhamu se-espresso, iwukuhluka okuvamile kwalokhu.Ukwengeza, kulula ukuthola oshokoledi namaswidi ane-flavour yekhofi yokwenziwa ezindaweni eziningi zokudayisa.
Amarosa asesimweni esingcono kakhulu sokunikeza amaklayenti ushokoledi ofakwe ikhofi, ithrendi eya ngokuya iduma kakhulu phakathi namaholide afana nePhasika noKhisimusi, nakuba lezi zimpahla zingase zibe khona ezitolo nasezindaweni zokudlela.
Ushokoledi ofakwe ngolwazi
Bobabili abadala kanye nezingane bayawujabulela ushokoledi, kodwa abantu abadala bakhetha ukuwudla kancane.Iminyaka yobudala kanye nesifiso sokudla "okunempilo" kuyahambisana, ngakho-ke abantu abadala bathambekele kakhulu ekukhetheni ushokoledi we-organic, wemvelaphi eyodwa, ubhontshisi kuya kubha.Ikakhulukazi, lezo eziphansi kumthelela wemvelo kanye nomuntu futhi ezingenawo ama-allergies afana ne-gluten nobisi.
Imakethe yanamuhla inezinhlobonhlobo zemikhiqizo enamakha ekhofi noma ama-flavour, kusukela kugologo namakhekhe kuya kumaswidi neziphuzo ezithambile.Amanzi, amafutha emifino ahlukanisiwe, i-propylene glycol, izinhlanganisela zokwenziwa kwe-flavour, nekhofi ngokuvamile kuhlanganiswe ukuze kwakheke ukunambitheka kwekhofi okuzenzela.Isengezo sokwenziwa esingenawo ukunambitheka noma iphunga, i-propylene glycol incibilikisa izinto ngokuphumelelayo kunamanzi.
Lezi zinongo zekhofi zingakhiwa inqwaba yezinto ezihlukahlukene, eziningi zazo eziye zathuthuka ngokuhamba kwesikhathi ukuze zizinze futhi ziqine.Kubalulekile ukukhumbula ukuthi lawa ma-flavour kumele ahambisane nemithetho yezwe ngayinye yokudla.Ama-flavour nawo adinga ukuhlala ngaphakathi kwebanga lentengo elishiwo futhi angaphenduli kunoma yiziphi izinto zokupakisha noma umshini wokucubungula abahlangana nawo.
Amakhofi akhethekile anokunambitheka okuhlukile, kanti izinambitheka zekhofi ezikhiqizwa ngobuningi ngokuvamile zinephunga elimnandi elingaguquki ukuze lihehe abathengi abaningi ngangokunokwenzeka.Lokhu kuvame ukuphumela ekunyamalaleni kwanoma yimaphi ama-overtones ekhofi abilisiwe, amnandi, noma amuncu, kanye nanoma imaphi amanothi akhona kushokoledi ngokwawo.
Kungani amakhofi akhethekile efakwa kooshokoledi?
Ikhofi elikhethekile lingasetshenziswa ama-roasters ukunikeza ukunambitheka kwemvelo okungangezwa kunoma yimuphi umkhiqizo weshokoledi.Ngaphezu kwalokho, ngenxa yokuthi ushokoledi owenziwe ngesandla usebenzisa amasu amaningi okukhiqiza afanayo njengekhofi elikhethekile, ukwenza umugqa wawo kungase kube ukukhuliswa okunengqondo kwebhizinisi lekhofi.Lokhu kuhlanganisa ukugcizelela ukukhiqizwa kwezinto ezisezingeni eliphezulu, ezikhiqizwa ngokuziphatha ngamaqoqo amancane ngokuphambene noshokoledi owenziwe ngobuningi onekhwalithi ephansi ngokulinganayo.Lezi zinhlobo zezinto zingase zikwenze kukhange kubathengi bakho bamanje futhi mhlawumbe zidwebe ezintsha.
Isidingo sabathengi sokuthi izitolo zekhofi kanye namarosa anikeze okungaphezu nje kwekhofi kubonakala sikhula, ngokwezibalo zakamuva.Ikhofi elifakwe ushokoledi noma ushokoledi onokunambitheka kwekhofi kungangezwa ukusiza ukunikeza lawa makhasimende nokwenza imali eyengeziwe.Kanye nokuba umphelelisi ophelele wekhofi, ushokoledi kulula ukuwugcina nokumaketha.
I-RAVE Coffee, i-roaster ekhethekile enikeze amaqanda e-Easter kashokoledi wekhofi wenguqulo elinganiselwe phakathi nenkathi yamaholide, uyisibonelo esiphelele se-roaster eye yafeza lokhu.Ikhofi ephambili yomkhiqizo i-Costa Rica Caragires No. 163 yajovwa eqandeni ngalinye kwayi-100, enziwe ngesandla ngoshokoledi oblonde, owenziwe nge-caramelized.Ngokwemibiko, ingxube yokugcina yayino-30.4% we-cocoa solids kanye ne-4% yekhofi esanda kufakwa egaywe yaba usayizi wezinhlayiyana ezingaphansi kwama-microns ayi-15 ukuze kuqinisekiswe ukunambitheka okuphezulu kanye nokuthungwa okubushelelezi.
Amakhofi ezitshalo adlule angasetshenziswa ngabawosi ukwenza isinongo, avimbele ukumosha.I-Carbon dioxide, i-liquid noma i-solvent-based extraction, kanye ne-steam distillation, zonke izindlela ezisetshenziselwa ukukhipha ukunambitheka kwekhofi yemvelo kubhontshisi wekhofi.Amasu okukhiqiza ahlukene kanye namaphrofayili okuthosiwe azoba nomthelela enanini le-caffeine, i-polyphenols, nezinhlanganisela ze-flavour ezikhishwe ekhofini, okuzoholela ekwenziweni kwezinambitheka ezihlukahlukene zekhofi.Ukucekelwa phansi okungase kubangelwe yi-pasteurization kanye nokucubungula ushokoledi nakho kuzoba nomthelela ekunambithekeni kwekhofi.
Fama-chocolate pairings nama-combos
Inqubo esetshenziswa abathosi ukuze kuhlanganiswe ikhofi kushokoledi iyahlukahluka kuye ngenani elikhiqizwayo kanye nezilaleli ezihlosiwe.Ukwengeza, izodinga ezezimali, ukuhlela, kanye neziyalezo, njenganoma yiliphi ibhizinisi elisha.Inhlanganisela yokuthungwa, i-acidity, i-mouthfeel, umzimba, i-aftertaste, kanye nenkimbinkimbi engasetshenziswa ekufakweni kukashokoledi zibalwe ngezansi.
Kumnyamaushokoledi
Ubhontshisi we-espresso othosiwe, obaba kancane onamathoni aphansi ashunqayo uhamba kahle noshokoledi omnyama.Ukwengeza, kuhamba kahle nezithelo ezifana ne-cherry ne-orange kanye nama-flavour afana nesinamoni, i-nutmeg, i-vanilla, ne-caramel.Inhlanganisela ye-flavour emangalisayo ingaphinda idalwe kusetshenziswa amantongomane, izithelo ezithosiwe, nezithasiselo ezinosawoti njengosawoti wasolwandle noma izingcezu ze-pretzel.
Kusukela e-Vienna nase-Italian roast kuya kulawo anebhalansi enkulu, okokosiwe okufana no-French, ama-roasters ayatholakala.Imvelaphi yesi-Indonesian, Brazilian, Ethiopian, kanye neGuatemala ziyizibonelo ezimbalwa nje zemvelaphi engasetshenziswa.
Ushokoledi wobisi
Amaphunga aneasidi nezithelo kumakhofi agazingiwe alula naphakathi ahambisana kahle noshokoledi wobisi onezinga le-cocoa elingaphansi kwama-55%.Labo abano-50% kuya ku-70% okuqukethwe kwe-cocoa banokuthungwa okugcwele kanye ne-asidi encane.Lawa makhofi anesinambitheka esithambile ikhofi eliqinile noma elimnyama elingase likwazi ukukunqoba kalula.Imvelaphi yase-Colombia, Kenyan, Sumatran, Yemeni, kanye ne-Ethiopia ukukhetha okwamukelekayo.
Emhlopheushokoledi
Ngenkathi isilinganiso senani le-cocoa solids kushokoledi lingaphansi kwama-20%.Abagazingi bangenza lo shokoledi ube mnandi kakhulu ngokuwuhlanganisa namakhofi aqinile anamakha agqamile ane-fruity, acidic, okubabayo, namuncu.
Kungaba nzima ukunquma ukuqala noma ukuxhasa inkampani kashokoledi efakiwe.Nokho, kungaba isengezo esithandwa kakhulu emugqeni womkhiqizo wamanje ngokulungiswa okulungile.I-Cyan Pak ingakusiza noma ngabe usunawo umqondo wokumaketha nokupakisha noma udinga owodwa nje ozohambisana nomklamo wakho wamanje kanye nesikimu sombala.
Kwa-Cyan Pak, sihlinzeka ngezinketho zokupakisha ezivumelana nemvelo ezingahle zenziwe ngokwezifiso ngokuphelele ukuze zihlangabezane nezidingo zenkampani yakho.Ukuthi ushokoledi wakho okhethekile udinga ukuvuthwa, uboleke, noma usebenziseke kabusha, ithimba lethu lochwepheshe lingakusiza ukuthi uthole umsebenzi ofanele, futhi ithimba lethu labadali lingasebenza nawe ukwakha amaphakheji atshela umhlaba indaba yakho ethile.
Isikhathi sokuthumela: Jul-18-2023