Ikoko kunye nekofu zombini zizityalo ezinento eninzi efanayo.Zombini ziqokelelwa njengeembotyi ezingatyiwayo kwaye zichume ngakumbi kwiimeko zetropikhi ezikhoyo kuphela kwizizwe ezimbalwa.Zombini zifuna ukugcadwa okukhulu kunye nokulungiswa phambi kokuba zilungele ukutyiwa.Nganye ikwabonisa incasa ephucukileyo kunye nomlinganiswa wevumba elenziwe ngamakhulu ezithako ezahlukeneyo.
Nangona incasa eyahlukileyo kwenye, incasa kunye neziqholo zetshokolethi nekofu zihamba kakuhle.Banembali ende yokudityaniswa, into ephawulekayo.I-café mocha, isiselo setshokholethi eshushu esakhiwe ngobisi, i-cocoa powder enencasa, kunye ne-espresso shot, yinto eqhelekileyo yoku.Ukongeza, kulula ukufumana iitshokholethi kunye neelekese ezinencasa yekofu eyenziweyo kwiindawo ezininzi zokuthengisa.
Iirosaji zezona ndawo zibekwe kakuhle ukunika abathengi itshokolethi efakwe ikofu, umkhwa oye uthandeka ngakumbi nangakumbi ngexesha leeholide ezifana nePasika kunye neKrisimesi, nangona ezi mpahla zinokubakho kwiivenkile kunye neekhefi.
Itshokholethi efakwe kulwazi
Bobabini abantu abadala kunye nabantwana bayonwabela itshokolethi, nangona kunjalo abantu abadala bakhetha ukuyisebenzisa kancinci.Ubudala kunye nomnqweno wokutya "okunempilo" kuhamba kunye, ngoko ke abantu abadala bathambekele ekukhetheni i-organic, imvelaphi enye, ibhontshisi-to-bar yetshokolethi.Ngokukodwa, ezo ziphantsi kwimpembelelo yokusingqongileyo kunye nefuthe lomntu kwaye ezingenazo izinto ezifana negluten kunye nobisi.
Imarike yanamhlanje ineentlobo ngeentlobo zeemveliso ezinamavumba ekofu okanye incasa, ukusuka kwiiliqueurs kunye neekeyiki ukuya kwilekese kunye neziselo ezithambileyo.Amanzi, ioyile yemifuno ecandiweyo, ipropylene glycol, iikhompawundi zencasa eyenziweyo, kunye nekofu zidla ngokudityaniswa ukwenza incasa yekofu eyenziweyo.Ukongezwa kokwenziwa ngaphandle kwe-flavour okanye ivumba, ipropylene glycol iyayinyibilikisa izinto ezisebenzayo ngakumbi kunamanzi.
Ezi ncasa zekofu zinokwenziwa zizinto ezininzi ezahlukeneyo, uninzi lwazo eziye zakhula ngokuhamba kwexesha ukuze zizinze kwaye zomelele.Kubalulekile ukukhumbula ukuba ezi ncasa kufuneka zidlule kunye nemimiselo yokutya yesizwe ngasinye.Iincasa nazo kufuneka zihlale ngaphakathi koluhlu lwexabiso elichaziweyo kwaye zingasabeli kuyo nayiphi na imathiriyeli yokupakisha okanye umatshini wokulungisa abadibana nawo.
Iikofu ezikhethekileyo zinencasa eyahlukileyo, ngelixa iziqholo zekofu eziveliswe ngobuninzi zihlala zinencasa eswiti engaguqukiyo ukutsala umdla wabathengi abaninzi kangangoko.Oku kukhokelela ekunyamalaleni kwayo nayiphi na i-overtones yekofu ebilisiweyo, eswiti, okanye emuncu, kunye nawo nawaphi na amanqaku akhoyo kwitshokholethi ngokwayo.
Kutheni iikofu ezikhethekileyo zifakelwe kwiitshokholethi?
Ikhofi ekhethekileyo ingasetyenziselwa abatshisi ukubonelela ngencasa yendalo enokuthi ifakwe kuyo nayiphi na imveliso yetshokolethi.Ngaphaya koko, ngenxa yokuba itshokolethi eyenziwe ngesandla isebenzisa uninzi lweendlela zokuvelisa njengekofu ekhethekileyo, ukuphuhlisa umgca wayo kunokuba lulwandiso olunengqiqo lweshishini lekofu.Oku kubandakanya ukugxininisa ukuveliswa kwezinto eziphezulu, ezenziwe ngokuziphatha kwiibhetshi ezincinci ngokuchasene netshokholethi eyenziwe ngobuninzi ekumgangatho ophantsi ngokufanayo.Ezi ntlobo zezinto zinokwenza ukuba kube nomtsalane kubathengi bakho bangoku kwaye mhlawumbi zoba ezintsha.
Imfuno yabathengi yeevenkile zekofu kunye neerojethi ukuba zibonelele ngaphezu kwekofu nje ibonakala isonyuka, ngokwezibalo zamva nje.Ikofu efakwe itshokolethi okanye itshokolethi enencasa yekofu inokongezwa ukunceda aba bathengi kwaye benze imali eninzi.Kunye nokuba ngumphelelisi ogqibeleleyo wekofu, itshokolethi ikwalula ukuyigcina kunye nokuthengisa.
I-RAVE Coffee, i-roaster ekhethekileyo ebonelela ngamaqanda e-Ista yekofu yekofu elinganiselweyo ngexesha leholide, ngumzekelo ogqibeleleyo we-roaster oye wafeza oku.Iprimiyamu yohlobo lweCosta Rica Caragires No.Ngokweengxelo, umxube wokugqibela wawune-30.4% ye-cocoa solids kunye ne-4% yekofu esandul 'umhlaba eyayiphantsi kwe-particle size i-microns engaphantsi kwe-15 ukuqinisekisa ubuninzi be-flavour kunye ne-texture egudileyo.
Iikofu zezityalo zexesha elidlulileyo zingasetyenziswa ngabaqhotsi ukwenza incasa, ukunqanda inkcitho.Ikharbhon diokside, i-liquid okanye i-solvent-based extraction, kunye ne-steam distillation, zonke ziindlela ezisetyenziselwa ukukhupha incasa yekofu yendalo kwiimbotyi zekofu.Iindlela ezahlukeneyo zokuvelisa kunye neeprofayili eziqhotsiweyo ziya kuba nefuthe kubungakanani becaffeine, iipolyphenols, kunye neekhompawundi zencasa ekhutshiweyo kwikofu, nto leyo eya kukhokelela ekwenziweni kwencasa yekofu eyahlukeneyo.Ukuthotywa okunokuthi kwenzeke ngenxa ye-pasteurization kunye nokulungiswa kwetshokolethi kuya kuba nefuthe kwincasa yekofu.
Fi-chocolate ezidityanisiweyo ezidityanisiweyo kunye ne-combos
Inkqubo eqeshwa ngabashicileli ukuba bafake ikofu kwitshokholethi iyahluka ngokuxhomekeka kwisixa esiveliswayo kunye nabaphulaphuli ekujoliswe kubo.Ukongeza, kuya kufuna imali, ucwangciso, kunye nomyalelo, njengalo naliphi na iphulo elitsha.Imidibaniso yokuthungwa, i-asidi, umlomo, umzimba, i-aftertaste, kunye nobunzima obunokusetyenziswa kwi-infusion yetshokolethi zidweliswe ngezantsi.
Mnyamaitshokolethi
Iimbotyi ze-espresso ezigcadiswe mnyama, ezikrakra kancinci ezineethoni zangaphantsi eziqhumayo zihamba kakuhle netshokholethi emnyama.Ukongeza, ihamba kakuhle kunye neziqhamo ezifana necherry kunye neorenji kunye neencasa ezifana nesinamon, i-nutmeg, i-vanilla kunye ne-caramel.Indibaniselwano yencasa emangalisayo inokwenziwa kusetyenziswa amandongomane, iziqhamo eziqhotsiweyo, kunye nezongezo ezinetyuwa njengetyuwa yolwandle okanye amasuntswana epretzel.
Ukusuka eVienna kunye ne-Italian roast ukuya kwabo banebhalansi enkulu, i-roast yaseFransi enjalo, ii-roasters ziyafumaneka.Imvelaphi yaseIndonesia, yaseBrazil, yaseTopiya, neyaseGuatemala yimizekelo nje embalwa yemvelaphi enokusetyenziswa.
itshokolethi yobisi
Amavumba aneasidi kunye neziqhamo kwiikofu eziqhotsiweyo ezikhanyayo neziphakathi zihamba kakuhle netshokholethi yobisi enenqanaba lekoko elingaphantsi kwama-55%.Abo bane-50% ukuya kwi-70% yomxholo we-cocoa banokwakheka okupheleleyo kunye ne-asidi encinci.Ezi kofu zinencasa ecekeceke kangangokuba ikofu eyomeleleyo okanye emnyama inokongamela ngokulula.Imvelaphi yaseColombia, eKenya, eSumatran, eYemeni, nase-Ethiopia lukhetho olwamkelekileyo.
Mhlopheitshokolethi
Ngelixa umyinge we-cocoa solids kwitshokolethi ungaphantsi kwama-20%.Ii-roasters zingenza le tshokoleti ibe mnandi ngakumbi ngokuyidibanisa neekofu ezinamandla ezineziqhamo ezicacileyo, ezineasidi, ezineziqholo kunye neasidi.
Kunokuba nzima ukwenza isigqibo sokuqalisa okanye ukuxhasa ngemali inkampani yetshokholethi.Nangona kunjalo, ingaba yongezwa ngokufanelekileyo kumgca wemveliso yangoku kunye nokulungiswa okufanelekileyo.I-Cyan Pak inokukunceda nokuba sele unophawu lwegama kunye nokupakisha engqondweni okanye ufuna nje enye ehamba kunye noyilo lwakho lwangoku kunye neskimu sombala.
E-Cyan Pak, sibonelela ngeendlela ezahlukeneyo zokupakisha ezihambelana nokusingqongileyo ezinokuthi zenziwe ngokwezifiso ngokupheleleyo ukuhlangabezana neemfuno zenkampani yakho.Nokuba itshokholethi yakho ekhethekileyo idinga ukuvundiswa, i-biodegradable, okanye iphinde isetyenziswe, iqela lethu leengcaphephe linokukunceda ufumane eyona mathiriyeli ifanelekileyo, kwaye iqela lethu lokuyila linokusebenza nawe ukwenza ipakethe exelela umhlaba ibali lakho.
Ixesha lokuposa: Jul-18-2023