Kofi nekofi zvese zvirimwa zvine zvakawanda zvakafanana.Ose ari maviri akaunganidzwa sebhinzi isingadyike uye anobudirira kunyanya munzvimbo dzinopisa dzinongowanikwa mumarudzi mashoma.Ose ari maviri anoda kugocha nekugadziriswa asati akwana kudyiwa.Imwe neimwe ine zvakare yakasarudzika yekunhuwirira uye hwema hunhu hwakagadzirwa nemazana ezvakasiyana zvinongedzo.
Kunyange zvazvo vachiravira zvakasiyana kubva kune mumwe, zvinonaka uye zvinonhuwira zvechokoreti nekofi zvinofambidzana zvakanaka.Vane nhoroondo yakareba yekubatanidzwa, iyo inokosha.Iyo café mocha, inopisa chokoreti chinwiwa chakagadzirwa nemukaka, yakakanyiwa yecocoa poda, uye pfuti ye espresso, inosiyana inosiyana yeizvi.Uyezve, zviri nyore kuwana machokoreti nemasiwiti ane artificial coffee flavour mune zvakawanda zvekutengesa zvivako.
Vanogocha vane mukana wekupa vatengi kofi-yakaiswa chokoreti, maitiro ari kuwedzera mukurumbira panguva yezororo seIsita neKisimusi, kunyangwe zvinhu izvi zvichipa mukana wezvitoro nemakofi.
Zivo-yakapinza chokoreti
Vese vakuru nevana vanofarira chokoreti, zvisinei vanhu vakuru vanofarira kuidya zvishoma kazhinji.Zera uye chido chekudya "utano" zvinofambidzana, saka vanhu vakuru vanonyanya kuda kusarudza organic, single-origin, bhinzi-to-bar chocolates.Kunyanya, izvo zvakaderera mune zvakatipoteredza uye maitiro evanhu uye zvisina allergies senge gluten uye mukaka.
Misika yemazuva ano ine zvakasiyana-siyana zvezvigadzirwa zvine zvinonhuwira zvekofi kana zvinonaka, kubva ku liqueurs nemakeke kusvika kune zvihwitsi uye zvinwiwa zvinyoro.Mvura, maoiri emuriwo akapatsanurwa, propylene glycol, artificial flavour compounds, uye kofi zvinowanzobatanidzwa kugadzira kunhuhwirira kwekofi.Kuwedzerwa kwekugadzira kusina kunaka kana kunhuwa, propylene glycol inonyungudutsa zvinhu zvinobudirira kupfuura mvura.
Izvi zvinonhuhwirira zvekofi zvinogona kugadzirwa nezvakawanda zvezvinhu zvakasiyana, zvakawanda zvacho zvakagadziridzwa nekufamba kwenguva kuti ive yakasimba uye yakasimba.Izvo zvakakosha kuyeuka kuti maflavour aya anofanirwa kupfuura pamwe chete nenyika yega yega mirau yechikafu.Iwo maflavour anofanirwawo kugara mukati memutengo wakatarwa uye kwete kuita kune chero zvinhu zvekurongedza kana michina yekugadzira yavanosangana nayo.
Makofi akasarudzika ane zvinonhuwirira zvakasiyana, nepo musanganiswa wekofi unogadzirwa newakawanda unowanzo kuve nekunaka kunotapira kunofadza kukwezva vatengi vazhinji sezvinobvira.Izvi zvinokonzeresa kutsakatika kwechero kuviriswa, kutapira, kana kofi yakasvava overtones, pamwe nechero manotsi aripo muchokoreti pachayo.
Sei makofi emhando yepamusoro achipinzwa mumachokoreti?
Kofi yakakosha inogona kushandiswa nevanogocha kuti vape kunhuhwirira kwechisikigo kunogona kuwedzerwa kune chero chigadzirwa chechokoreti.Uyezve, nekuti chokoreti yakagadzirwa nemaoko inoshandisa akawanda emhando dzakafanana dzekugadzira sekofi yakakosha, kugadzira mutsara wayo kunogona kunge kuri kuwedzera zvine musoro kwebhizinesi rekofi.Izvi zvinosanganisira kusimbisa kugadzirwa kwezvinhu zvepamusoro-soro, zvinogadzirwa zvine hutsika mumabheji madiki zvinopesana nechokoreti yakagadzirwa yakawanda yemhando yakaderera.Aya marudzi ezvinhu anogona kuita kuti inakidze kune vatengi vako vazvino uye pamwe kudhirowa mune zvitsva.
Kudiwa kwevatengi kwezvitoro zvekofi uye vanogocha kuti vape zvinopfuura kofi kunoratidzika kunge kuri kuwedzera, maererano nehuwandu huchangobva kuitika.Kofi yakapinzwa nechokoreti kana chokoreti ine kunhuhwirira kwekofi inogona kuwedzerwa kubatsira kushandira vatengi ava uye kuita mari yakawanda.Pamwe chete nekuve mubatsiri wakakwana wekofi, chokoreti zvakare iri nyore kuchengetedza uye kutengesa.
RAVE Kofi, yakasarudzika yekugocha iyo yakapa yakaganhurwa-edition yekofi chokoreti mazai eIsita panguva yezororo, muenzaniso wakakwana wemugocha akaita izvi.Kofi yemhando yepamusoro yeCosta Rica Caragires No. 163 yakabayiwa mune rimwe nerimwe remazai zana, akanga akagadzirwa nemaoko neblonde, chokoreti yecaramelized.Sekureva kwemishumo, musanganiswa wekupedzisira waive ne30.4% cocoa solids uye 4% ichangoburwa kofi yakagayiwa kusvika pasaizi isingasviki 15 microns kuti ive nechokwadi chekunaka uye kutsetseka.
Kofi dzechirimwa dzakapfuura dzinogona kushandiswa nevanogocha kugadzira zvinonhuwirira, kudzivirira tsvina.Carbon dioxide, liquid kana solvent-based extraction, pamwe nespoam distillation, inzira dzose dzinoshandiswa kubvisa kunhuhwirira kwekofi kubva kubhinzi dzekofi.Matekinoroji akasiyana ekugadzira uye maprofile ekugocha anozokanganisa huwandu hwekafeine, polyphenols, uye yakabviswa flavour makomisheni mukofi, izvo zvinozotungamira mukugadzirwa kwakasiyana siyana kwekofi.Kushatisa kunogona kuguma kubva pasteurization uye chokoreti kugadzirisa kuchavawo nemhedzisiro pakunhuhwirira kwekofi.
Flavored chokoreti pairings uye combos
Maitiro anoshandiswa nevanogocha kuisa kofi muchokoreti inosiyana zvichienderana nehuwandu hunogadzirwa uye vateereri vakatarisirwa.Pamusoro pezvo, zvinozoda mari, kuronga, uye kuraira, sezvakangoita chero bhizinesi idzva.Iko kusanganiswa kwemavara, acidity, mouthfeel, muviri, aftertaste, uye kuomarara kunogona kushandiswa muchokoreti infusion zvakanyorwa pazasi.
Rimachokoreti
Bhinzi ye espresso yakakangwa, inovava zvishoma ine hutsi hwepasi inoenda zvakanaka nechokoreti yakasviba.Pamusoro pezvo, inofamba zvakanaka nemichero yakaita secheri neorenji pamwe chete nezvinonhuhwira zvakaita sesinamoni, nzungu, vanila, uye caramel.Fantastic flavour musanganiswa inogonawo kugadzirwa uchishandisa nzungu, michero yakakangwa, uye munyu zvinowedzera segungwa remunyu kana mabits e pretzel.
Kubva kuVienna neItalian roast kune avo vane chiyero chakakura, yakadaro French roast, magocha anowanikwa.Mabviro eIndonesia, Brazilian, Ethiopian, uye Guatemalan ingori mienzaniso mishoma yemabviro anogona kushandiswa.
Chokoreti yemukaka
Iyo acidic uye inonhuhwirira mukofi yakagochwa yakapfava inofamba zvakanaka nechokoreti yemukaka ine cocoa level isingasviki 55%.Avo vane 50% kusvika 70% yecocoa content vane kuzara kwemavara uye acidity shoma.Aya makofi ane zvinonaka zvekuti kofi yakasimba kana yakasviba inogona kukunda nyore.Colombian, Kenyan, Sumatran, Yemeni, uye Ethiopian mavambo isarudzo dzinogamuchirwa.
Chenachokoreti
Nepo avhareji yehuwandu hwecocoa solids muchokoreti iri pasi pe20%.Vanogocha vanogona kuita kuti chokoreti iyi iwedzere kutapira nekuibatanidza nemakofi akasimba ane fruity, acidic, spicy, uye acidic aromas.
Zvinogona kuve zvakaoma kusarudza kutanga kana kubhadhara kambani yakanyudzwa chokoreti.Iyo inogona, zvisinei, kuve yakafarirwa yekuwedzera kune yazvino chigadzirwa mutsara nekugadzirira kwakakodzera.Cyan Pak inogona kukubatsira kunyangwe uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchingedzo uye rekurongedza pfungwa kana kuti unongoda imwe kuti ienderane neako dhizaini uye ruvara chirongwa.
PaCyan Pak, isu tinopa akasiyana siyana ehushamwari ekurongedza sarudzo ayo anogona kuve akajairwa zvakakwana kuti asangane nezvinodiwa nekambani yako.Ingave chokoreti yako yakasarudzika ichida kuumbika, inogona kuomeswa, kana kudzokororwa, timu yedu yenyanzvi inogona kukubatsira kutsvaga chinhu chakakodzera, uye timu yedu yekugadzira inogona kushanda newe kugadzira mapakeji anoudza pasi rose nyaya yako.
Nguva yekutumira: Jul-18-2023