Cacao n'ikawa byombi nibihingwa bifite byinshi bisa.Byombi byegeranijwe nkibishyimbo bidashobora kuribwa kandi bitera imbere cyane mubihe bishyuha biboneka mubihugu bike.Byombi bisaba gutwika no gutunganya mbere yuko bikenerwa.Buri kimwe kirimo kandi uburyohe buhambaye hamwe nimpumuro nziza igizwe nibintu amagana atandukanye.
Nubwo biryoha bitandukanye, uburyohe n'impumuro ya shokora na kawa bigenda neza.Bafite amateka maremare yo guhuzwa, biragaragara.Café mocha, ikinyobwa gishyushye cya shokora kigizwe namata, ifu ya kakao nziza, hamwe na espresso yarashwe, nibisanzwe bitandukanye muribi.Byongeye kandi, biroroshye kubona shokora hamwe nibijumba hamwe nikawawa yikawa yububiko mubigo byinshi bicuruza.
Birashoboka ko abatekamutwe bafite umwanya mwiza wo guha abakiriya shokora ya kawa yuzuyemo ikawa, inzira igenda ikundwa cyane mugihe cyibiruhuko nka Pasika na Noheri, nubwo ibyo bicuruzwa bitanga ubushobozi kububiko na cafe.
Shokora
Haba abantu bakuru ndetse nabana bishimira shokora, nubwo abantu bakuze bahitamo kuyikoresha kenshi.Imyaka hamwe nicyifuzo cyo kurya "ubuzima bwiza" bijyana, bityo abantu bakuru bakunze guhitamo shokora-nganda, inkomoko imwe, shokora-shokora.By'umwihariko, izifite ingaruka nke ku bidukikije no ku bantu kandi zidafite allergie nka gluten n'amata.
Isoko ryiki gihe rifite ibicuruzwa bitandukanye bifite impumuro ya kawa cyangwa flavours, kuva liqueur na keke kugeza bombo n'ibinyobwa byoroshye.Amazi, amavuta yimboga yacitsemo ibice, propylene glycol, ibihumura byubuhanga, hamwe nikawa mubisanzwe byahujwe kugirango habeho uburyohe bwa kawa.Kwiyongera kwa sintetike idafite uburyohe cyangwa umunuko, propylene glycol ishonga ibikoresho neza kuruta amazi.
Ibiryo bya kawa birashobora kuba bigizwe nibintu byinshi bitandukanye, ibyinshi muri byo byateye imbere mugihe kugirango bihamye kandi biramba.Ni ngombwa kwibuka ko ibyo biryo bigomba kunyura hamwe n’ibihugu byigenga by’ibiribwa.Ibiryo birakenera kandi kuguma mubiciro byagenwe kandi ntibitware kubikoresho byose bipakira cyangwa imashini zitunganya bahuye nabyo.
Ikawa yihariye ifite uburyohe bwihariye, mugihe ikawa ikozwe mubwinshi ikawa ifite uburyohe buhoraho bwo gushimisha abaguzi benshi bashoboka.Ibi mubisanzwe bivamo kubura ikintu icyo aricyo cyose cyasembuwe, kiryoshye, cyangwa ikawa ikarishye, kimwe nibisobanuro byose biboneka muri shokora.
Kuki kawa yihariye yinjizwa muri shokora?
Ikawa yihariye irashobora gukoreshwa na roasteri kugirango itange uburyohe busanzwe bushobora kongerwa mubicuruzwa byose bya shokora.Byongeye kandi, kubera ko shokora yakozwe n'intoki ikoresha uburyo bwinshi bwo gukora nka kawa yihariye, guteza imbere umurongo wabyo birashobora kwaguka byumvikana mubucuruzi bwa kawa.Ibi bikubiyemo gushimangira umusaruro wibintu byo mu rwego rwo hejuru, bikozwe mu mico mu matsinda mato bitandukanye na shokora ya shokora ikozwe mu rwego rwo hasi.Ubu bwoko bwibintu bushobora gutuma bushimisha abaguzi bawe kandi wenda ugashushanya bundi bushya.
Nk’uko imibare iheruka ibigaragaza, abaguzi bakeneye amaduka ya kawa hamwe na roaster gutanga ibirenze ikawa gusa bigaragara ko yiyongera.Shokora yuzuye shokora cyangwa shokora hamwe nuburyohe bwa kawa irashobora kongerwamo kugirango ifashe gukorera aba bakiriya no kubona amafaranga menshi.Hamwe no kuzuza neza ikawa, shokora nayo iroroshye kubika no kwisoko.
Ikawa ya RAVE, ikariso idasanzwe yatangaga ikawa ya kawa ya shokora ntarengwa Amagi ya pasika mugihe cyibiruhuko, ni urugero rwiza rwa roaster yabigezeho.Ikirangantego cyiza cya Costa Rica Caragires No 163 yatewe muri buri magi 100, yakozwe na shokora ya blonde, karamelize.Nk’uko raporo zibyerekana, imvange ya nyuma yari ifite 30.4% bya kakao hamwe na 4% bya kawa yubutaka bushya byari bifite ubunini buke butarenze mikoro 15 kugirango habeho uburyohe bwinshi kandi neza.
Ikawa y'ibihingwa byashize irashobora gukoreshwa na roasteri kugirango ikore uburyohe, irinde imyanda.Dioxyde de Carbone, ikuramo amazi cyangwa ibishishwa, hamwe no kuvanga amavuta, nuburyo bwose bukoreshwa mugukuramo ikawa isanzwe iva mubishyimbo bya kawa.Uburyo butandukanye bwo gukora no kwerekana imyirondoro ikaranze bizagira ingaruka ku bwinshi bwa cafeyine, polifenol, hamwe n’ibintu bivamo uburyohe muri kawa, bizatuma habaho ikawa zitandukanye.Iyangirika rishobora guturuka kuri pasteurisation no gutunganya shokora na byo bizagira ingaruka ku buryohe bwa kawa.
Fshokora ya shokora hamwe na kombine
Inzira isake ikoresha kugirango yinjize ikawa muri shokora iratandukanye bitewe numubare wakozwe hamwe nababigenewe.Byongeye kandi, bizakenera imari, igenamigambi, n'amabwiriza, kimwe n'umushinga mushya.Ihuriro ryimiterere, acide, umunwa, umunwa, nyuma yinyuma, hamwe nibishobora gukoreshwa mugutanga shokora murutonde hano.
Umwijimashokora
Umwijima-ukaranze, usharira gato ibishyimbo bya espresso hamwe numwotsi wumwotsi bigenda neza hamwe na shokora yijimye.Byongeye kandi, bigenda neza n'imbuto nka Cherry na orange kimwe na flavours nka cinnamon, nutmeg, vanilla, na karamel.Ibiryo byiza birashobora kandi gushirwaho ukoresheje imbuto, imbuto zikaranze, hamwe ninyunyu zumunyu nkumunyu winyanja cyangwa bits ya pretzel.
Kuva i Vienne no mubutaliyani bikaranze kugeza kuburinganire buringaniye, nk'igifaransa gikaranze, roaster zirahari.Inkomoko ya Indoneziya, Burezili, Etiyopiya, na Guatemala ni ingero nke gusa z'inkomoko zishobora gukoreshwa.
Shokora
Impumuro ya acide n'imbuto muri kawa yoroheje kandi yo hagati ikaranze igenda neza hamwe na shokora ya mata hamwe na kakao iri munsi ya 55%.Abafite 50% kugeza 70% bya kakao bafite ubwuzure bwuzuye na acide nkeya.Ikawa zifite uburyohe bworoshye ikawa ikomeye cyangwa yijimye ishobora gutsinda cyane.Inkomoko ya Kolombiya, Kenya, Sumatran, Yemeni, na Etiyopiya ni amahitamo yemewe.
Cyerashokora
Mugihe impuzandengo ya cakao solide muri shokora iri munsi ya 20%.Roasters irashobora gutuma iyi shokora iryoshye muguhuza na kawa zikomeye zifite imbuto zigaragara, acide, ibirungo, na acide.
Birashobora kugorana guhitamo gutangiza cyangwa gutera inkunga uruganda rwa shokora.Irashobora, icyakora, kuba-ukunzwe cyane wongeyeho ibicuruzwa biriho ubu hamwe no gutegura neza.Cyan Pak irashobora kugufasha niba usanzwe ufite igitekerezo cyo kuranga no gupakira mubitekerezo cyangwa ukeneye gusa kugirango ujyane nigishushanyo cyawe hamwe na gahunda y'amabara.
Kuri Cyan Pak, dutanga amahitamo atandukanye yangiza ibidukikije ashobora gutondekwa kugirango uhuze ibyifuzo bya sosiyete yawe.Niba shokora yawe yihariye igomba kuba ifumbire mvaruganda, ibinyabuzima bishobora kwangirika, cyangwa bigasubirwamo, itsinda ryacu ryinzobere rirashobora kugufasha kubona ibikoresho byiza, kandi itsinda ryacu ryaremye rirashobora gukorana nawe kubaka ibipfunyika bibwira isi amateka yawe yihariye.
Igihe cyoherejwe: Nyakanga-18-2023