Kakao ndi khofi ndi mbewu zomwe zimafanana kwambiri.Zonsezi zimasonkhanitsidwa ngati nyemba zosadyedwa ndipo zimakula bwino makamaka m'madera otentha omwe amapezeka m'mayiko ochepa okha.Onse amafunikira kuwotcha ndi kuwotcha kwambiri asanakwane kudyedwa.Iliyonse imakhalanso ndi mawonekedwe apamwamba komanso fungo lopangidwa ndi mazana azinthu zosiyanasiyana.
Ngakhale kuti amalawa mosiyana, kukoma ndi fungo la chokoleti ndi khofi zimayendera limodzi.Iwo ali ndi mbiri yakale yokwatirana, zomwe ziri zochititsa chidwi.Café Mocha, chakumwa chotentha cha chokoleti chopangidwa ndi mkaka, ufa wotsekemera wa koko, ndi kuwombera kwa espresso, ndizosiyana kwambiri.Kuonjezera apo, ndizosavuta kupeza chokoleti ndi maswiti okhala ndi zokometsera za khofi m'malo ambiri ogulitsa.
Owotcha ndi omwe ali ndi mwayi wopatsa makasitomala chokoleti chothira khofi, zomwe zikuchulukirachulukirachulukira patchuthi ngati Isitala ndi Khrisimasi, ngakhale kuti katunduyu akupezeka m'masitolo ndi malo odyera.
Chokoleti chophatikizidwa ndi chidziwitso
Akuluakulu ndi ana amasangalala ndi chokoleti, komabe anthu akuluakulu amakonda kumwa mocheperako.Zaka komanso chikhumbo chofuna kudya "zathanzi" zimayendera limodzi, motero akuluakulu amakonda kusankha chokoleti cha organic, chochokera kumodzi, nyemba ndi bar.Makamaka, omwe ali otsika m'chilengedwe komanso momwe anthu amakhudzidwira komanso opanda zowawa monga gluteni ndi mkaka.
Msika wamasiku ano uli ndi zinthu zambiri zokhala ndi fungo la khofi kapena zokometsera, kuchokera ku ma liqueurs ndi makeke kupita ku maswiti ndi zakumwa zofewa.Madzi, mafuta a masamba ogawanika, propylene glycol, mankhwala opangira kukoma, ndi khofi nthawi zambiri amaphatikizidwa kuti apange kukoma kwa khofi.Kuphatikiza kopanga kopanda kununkhira kapena kununkhira, propylene glycol imasungunula zinthu mogwira mtima kuposa madzi.
Zokometsera za khofi izi zimatha kupangidwa ndi zinthu zambiri zosiyanasiyana, zomwe zambiri zidapangidwa pakapita nthawi kuti zikhale zokhazikika komanso zolimba.Ndikofunika kukumbukira kuti zokometserazi ziyenera kutsatiridwa ndi malamulo amtundu uliwonse.Zokometserazi zimayeneranso kukhala pamitengo yodziwika bwino komanso kuti zisamagwirizane ndi zida zilizonse zonyamula katundu kapena makina opangira zomwe amakumana nazo.
Makofi apadera amakhala ndi zokometsera zapadera, pomwe zokometsera za khofi wopangidwa mochuluka nthawi zambiri zimakhala ndi kukoma kokoma kosasintha komwe kumakopa ogula ambiri momwe angathere.Izi nthawi zambiri zimabweretsa kuzimiririka kwa khofi wonyezimira, wotsekemera, kapena wowawasa, komanso zolemba zilizonse zomwe zimapezeka mu chokoleti.
Chifukwa chiyani khofi wapadera amalowetsedwa mu chokoleti?
Khofi wapadera angagwiritsidwe ntchito ndi owotcha kuti apereke kukoma kwachilengedwe komwe kungathe kuwonjezeredwa ku chokoleti chilichonse.Kuphatikiza apo, chifukwa chokoleti chopangidwa ndi manja chimagwiritsa ntchito njira zambiri zopangira monga khofi wapadera, kupanga mzere wake kungakhale kukulitsa bizinesi ya khofi.Izi zimaphatikizapo kutsindika kupanga zinthu zapamwamba, zopangidwa mwamakhalidwe m'magulu ang'onoang'ono kusiyana ndi chokoleti chopangidwa mochuluka chomwe chimakhala chochepa kwambiri.Zinthu zamtunduwu zitha kupangitsa kuti zikhale zokopa kwa ogula anu apano ndikujambula zatsopano.
Kufuna kwa ogula masitolo ogulitsa khofi ndi okazinga kuti apereke zambiri kuposa khofi wamba kukuwoneka kuti kukukulirakulira, malinga ndi ziwerengero zaposachedwa.Khofi wopangidwa ndi chokoleti kapena chokoleti wokhala ndi kukoma kwa khofi akhoza kuwonjezeredwa kuti athandize makasitomala awa ndikupanga ndalama zambiri.Pamodzi ndi kukhala wothandizira bwino khofi, chokoleti ndi chosavuta kusunga ndikugulitsa.
RAVE Coffee, wowotcha wapadera yemwe amapereka mazira a Isitala a chokoleti cha khofi panyengo yatchuthi, ndi chitsanzo chabwino chaowotcha omwe achita izi.Khofi wamtengo wapatali wa mtundu wa Costa Rica Caragires No. 163 anabayidwa mu mazira 100, omwe anapangidwa ndi manja ndi blonde, chokoleti cha caramelized.Malinga ndi malipoti, chisakanizo chomaliza chinali ndi 30,4% cocoa solids ndi 4% khofi watsopano yemwe adadulidwa mpaka tinthu tating'onoting'ono tochepera 15 microns kuti awonetsetse kukoma kwakukulu komanso mawonekedwe osalala.
Makofi omwe adabzalidwa kale amatha kugwiritsidwa ntchito ndi okazinga kuti apange kukoma, kupewa kutaya zinyalala.Mpweya wa carbon dioxide, madzi kapena zosungunulira zochokera kumadzi, komanso kusungunula mpweya, ndi njira zonse zomwe zimagwiritsidwa ntchito pochotsa kukoma kwa khofi ku nyemba za khofi.Njira zosiyanasiyana zopangira ndi mbiri zowotcha zitha kukhudza kuchuluka kwa khofi, ma polyphenols, ndi zokometsera zotengedwa mu khofi, zomwe zingapangitse kuti pakhale zokometsera zosiyanasiyana za khofi.Kuwonongeka komwe kungabwere chifukwa cha pasteurization ndi kukonza chokoleti kudzakhudzanso kukoma kwa khofi.
Fzosakaniza za chokoleti ndi ma combos
Njira yomwe okazinga amagwiritsira ntchito kuti aphatikize khofi mu chokoleti zimasiyana malinga ndi kuchuluka komwe amapangidwa ndi anthu omwe akufuna.Kuphatikiza apo, idzafunika ndalama, kukonzekera, ndi malangizo, monga momwe zimakhalira zatsopano.Kuphatikizika kwa mawonekedwe, acidity, pakamwa, thupi, zokometsera, ndi zovuta zomwe zingagwiritsidwe ntchito kulowetsedwa kwa chokoleti zalembedwa pansipa.
Chakudachokoleti
Nyemba zokazinga zakuda, zowawa pang'ono za espresso zokhala ndi toni zautsi zimapita bwino ndi chokoleti chakuda.Kuphatikiza apo, zimayenda bwino ndi zipatso monga chitumbuwa ndi lalanje komanso zokometsera monga sinamoni, nutmeg, vanila, ndi caramel.Kusakaniza kosangalatsa kumatha kupangidwanso pogwiritsa ntchito mtedza, zipatso zokazinga, ndi zowonjezera zamchere monga mchere wa m'nyanja kapena ma bits a pretzel.
Kuchokera ku Vienna ndi ku Italiya zowotcha mpaka zomwe zili bwino kwambiri, zowotcha zaku France zotere, zowotcha zilipo.Zochokera ku Indonesia, Brazil, Ethiopia, ndi Guatemalan ndi zitsanzo zochepa chabe za komwe angagwiritsidwe ntchito.
Chokoleti yamkaka
Kununkhira kwa asidi ndi zipatso mu khofi wowotcha wopepuka komanso wapakati amapita bwino ndi chokoleti yamkaka yokhala ndi mulingo wa koko wosakwana 55%.Amene ali ndi 50% mpaka 70% ya koko amakhala ndi mawonekedwe odzaza ndi acidity yochepa.Ma khofi awa ali ndi zokometsera bwino zomwe khofi wamphamvu kapena wakuda kwambiri amatha kugonjetsa mosavuta.Zochokera ku Colombia, Kenya, Sumatran, Yemeni, ndi Ethiopia ndi zosankha zovomerezeka.
Choyerachokoleti
Ngakhale kuchuluka kwa koko mu chokoleti kumakhala pansi pa 20%.Owotcha amatha kupanga chokoleti ichi kukhala chokoma kwambiri pochiphatikiza ndi khofi wamphamvu yemwe ali ndi fungo la zipatso, acidic, zokometsera, ndi acidic.
Zingakhale zovuta kusankha kuyambitsa kapena kulipira kampani ya chokoleti yolowetsedwa.Komabe, ikhoza kukhala yowonjezera yokondedwa pamzere wamakono wamakono ndi kukonzekera koyenera.Cyan Pak ikhoza kukuthandizani ngati muli ndi lingaliro lachidziwitso ndi kuyika kale m'malingaliro kapena mukungofunika imodzi kuti igwirizane ndi kapangidwe kanu ndi mtundu wanu.
Ku Cyan Pak, timakupatsirani zosankha zosiyanasiyana zosunga zachilengedwe zomwe zitha kukhala zosinthidwa kuti zikwaniritse zomwe kampani yanu ikufuna.Kaya chokoleti chanu chapadera chiyenera kukhala compostable, biodegradable, kapena recyclable, gulu lathu la akatswiri litha kukuthandizani kuti mupeze zinthu zomwe zili zoyenera, ndipo gulu lathu lopanga litha kugwira ntchito nanu kupanga mapaketi omwe amauza dziko lonse nkhani yanu.
Nthawi yotumiza: Jul-18-2023