Yana da sauƙi a ɗauka cewa lokacin da muke magana game da "dandan" kofi, muna nufin kawai yadda ya ɗanɗana.Tare da fiye da 40 kayan ƙanshi da ke cikin kowane gasasshen kofi na kofi, ƙamshi na iya, duk da haka, ya bayyana ɗimbin bayanai game da yanayin da ake noman kofi da kuma bayanin gasasshen da dabarun sarrafa su.
Duk da yake koren kofi yana da tubalan ginin sinadarai don ƙamshi, alhakin mai gasa ne ya gasa waken don sakin sinadarai masu kamshi.Kafin yin wannan, yana da mahimmanci a fahimci yadda ake samar da ƙamshin kofi da kuma yadda yanayi daban-daban zai iya yin tasiri.
Yi la'akari da ciwon sanyi, alal misali, lokacin da jin warin ya yi rauni kuma abincin ku ya ɗanɗana.Ko da maƙarƙashiyar ku tana aiki, ba za ku iya dandana komai ba.
Orthonasal olfaction da retronasal olfaction su ne hanyoyi guda biyu da ake gane ƙanshi.Lokacin da kofi ya sha ko ya kasance a cikin baki, ciwon retronasal yana faruwa, wanda shine lokacin da aka gano abubuwan ƙanshi yayin da suke motsawa ta hanyar hanci.Olfashin Orthonasal shine lokacin da muke warin kofi ta hanci.
Aroma yana aiki a matsayin jagora ga masu cin abinci na kofi na musamman a cikin yanke hukunci ko ci gaban wake ya dace, ban da mahimmancinsa ga ƙwarewar masu amfani.
Me Ya Shafi Kamshin Kofi?
Koren kofi na wake yawanci ba su da ƙamshi na musamman.Ba a samar da sinadarai masu kamshi ba sai bayan an gasa kofi, wanda zai fara jerin halayen sinadaran da ke baiwa kofi irin kamshinsa.
Ana haifar da wannan ta hanyar sinadarai iri-iri, waɗanda suka haɗa da sukari, sunadarai, carbohydrates, da acid chlorogenic.Koyaya, ya danganta da sauye-sauye iri-iri, gami da nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan girma, da fasahohin sarrafa su, abubuwan da ke tattare da abubuwan da ke haifar da sinadarai suna canzawa.
Enzymatic, busassun distillation, da launin ruwan sukari sune nau'ikan asali guda uku waɗanda Ƙungiyar Ƙwararrun Kofi (SCA) ta raba ƙamshin kofi.Aromas da aka samar a matsayin samfurin halayen enzyme a cikin kofi a lokacin girma da sarrafawa ana kiransa aromas enzymatic.Ana bayyana waɗannan ƙamshi akai-akai a matsayin 'ya'yan itace, na fure, da na ganye.
A lokacin aikin gasa, ƙamshi daga bushewar distillation da launin ruwan sukari suna bayyana.Ƙona filaye na shuka yana haifar da samar da busassun ƙamshi, waɗanda yawanci ana kwatanta su da carbony, yaji, da kuma resinous, yayin da maillard ya haifar da haɓakar ƙanshin launin ruwan kasa, wanda aka kwatanta da caramel-kamar, cakulan, da nutty.
Koyaya, akwai wasu abubuwan ban da yanayin girma da gasasshen da zasu iya yin tasiri ga ƙamshin kofi saboda bambancin yanayin polarity.
Dangane da bincike, ƙarin ƙwayoyin polar kamar 2,3-butanedione cirewa da sauri fiye da ƙarancin polar kamar -damascenone.Ƙanshin da aka gane a cikin kofi na kofi na kofi yana canzawa tare da lokacin hakar sakamakon bambancin abubuwan da aka haɗe.
Yadda Marufi ke Taimakawa A cikin Kiyaye Aroma
Ƙanshi na iya tasiri sosai ga sabo, wanda gabaɗaya ake magana da shi azaman asali, halayen kofi mara lahani, ban da dandano.
Waken kofi yana rasa taro kuma ya zama mai toshewa yayin gasa, wanda ya sa ya zama mai sauƙi ga abubuwan ƙamshi don tserewa.Idan ba a kula da gasasshen kofi ɗin yadda ya kamata ba, kayan ƙanshin da ke cikinsa za su lalace da sauri, su mai da shi lebur, marar daɗi, da rashin ɗanɗano.
Kofi na iya ɓoye halaye na musamman na wake idan ba a kiyaye shi daga tasirin waje ba.Hakan na faruwa ne saboda saukin kofi na shan wari daga muhallinsa.
Lokacin dandana kofi, ƙamshi yana da mahimmanci wajen ƙayyade yadda ake gane dandano.Idan ba tare da shi ba, ɗanɗanon kofi zai zama marar rai, mara sha'awa, da lebur.Yana da mahimmanci ga ƙwararrun masu gasa kofi don fahimtar duka hanyoyin da ke tattare da samar da kamshi da adanawa.
A CYANPAK, muna ba da zaɓin marufi masu dacewa da muhalli iri-iri don taimakawa ci gaba da kasancewa da ɗanɗanon kofi da kuma samar wa abokan cinikin ku mafi girman yuwuwar ƙwarewar azanci.
Lokacin aikawa: Dec-20-2022