Zviri nyore kufunga kuti kana tichitaura nezve "flavour" yekofi, tinongoreva kuti inonaka sei.Nezvinodarika makumi mana zvinonhuhwirira zvinowanika mune yega yega bhinzi yekofi yakakangwa, kunhuhwirira kunogona, zvisinei, kuratidza hupfumi hweruzivo nezve mamiriro akarimwa bhinzi dzekofi pamwe neyakagochwa mbiri uye nzira dzekugadzirisa dzakashandiswa kugadzira.
Nepo kofi yegirinhi iine makemikari ekuvaka anonhuwirira, ibasa remugocha kugocha bhinzi kuti ibudise makemikari anonhuhwirira.Usati waita izvi, zvakakosha kuti unzwisise kuti kunhuhwirira kwekofi kunogadzirwa sei uye kuti mamiriro akasiyana angaite sei.
Chimbofunga kuva nedzihwa, semuenzaniso, kana pfungwa yako yekunhuwidza ikakanganiswa uye chikafu chako chinonaka.Kunyangwe kana matavi ako achiri kushanda, haugone kuravira chero chinhu.
Orthonasal olfaction uye retronasal olfaction ndiyo nzira mbiri kuburikidza iyo kunhuhwirira kunoonekwa.Kana kofi yakanyungudutswa kana kuti iripo mumuromo, retronasal olfaction inoitika, iyo apo zvikamu zvinonhuhwirira zvinozivikanwa sezvazvinofamba kuburikidza nemugero wemhino.Orthonasal olfaction ndipo patinonzwa kunhuwa kofi kuburikidza nemhino dzedu.
Aroma inoshanda segwara rehunyanzvi hwekugocha kofi mukutonga kana kuvandudzwa kwebhinzi kwakakodzera, mukuwedzera kune kukosha kwayo kune ruzivo rwevatengi.
Chii Chinokanganisa Kunhuhwirira kweKofi?
Green coffee bhinzi kazhinji hadzina kunhuhwirira kwakasiyana.Makemikari anonhuhwirira haagadzirike kusvika mushure mekunge kofi yagochwa, izvo zvinotanga kutevedzana kwemakemikari anoita izvo zvinopa kofi kunhuhwirira kwayo.
Izvi zvinokonzerwa neakasiyana emakemikari precursors, kusanganisira shuga, mapuroteni, makabhohaidhiretsi, uye chlorogenic acids.Nekudaro, zvichienderana neakasiyana akasiyana, anosanganisira akasiyana, mamiriro ekukura, uye maitiro ekugadzirisa, kuwanda kweaya makemikari precursors anochinja.
Enzymatic, yakaoma distillation, uye shuga browning ndiwo matatu makuru mapoka ayo Specialty Coffee Association (SCA) inokamura kunhuhwirira kwekofi.MaAromas anogadzirwa senge-chigadzirwa chekuita kwe enzyme mubhinzi dzekofi panguva yekukura uye kugadzirisa anonzi enzymatic aromas.Kunhuhwirira uku kunowanzotsanangurwa semuchero, maruva, uye mishonga.
Munguva yekugocha, hwema hunobva kudyisa yakaoma uye kusviba kweshuga kunoonekwa.Kupisa mafiibhi echirimwa kunokonzeresa kugadzirwa kwekunhuhwirira kwakaoma, izvo zvinowanzotsanangurwa secarbony, spicy, uye resinous, nepo Maillard reaction ichikonzera kugadzirwa kweshuga browning aromas, ayo anowanzo kutsanangurwa se caramel-like, chocolatey, uye nutty.
Nekudaro, pane zvimwe zvinhu kunze kwemamiriro ekukura uye kugocha izvo zvinogona kukanganisa kunhuhwirira kwekofi nekuda kwekusiyana kwekomboni polarity.
Maererano nekutsvagisa, mamwe mamorekuru epolar senge 2,3-butanedione anobvisa nekukurumidza kupfuura mashoma epolar senge -damascenone.Iko kunhuhwirira kunonzwisiswa mukapu yekofi yakabikwa kunoshanduka nenguva yekudhonza semhedzisiro yekusiyana kwemitengo yezvinogadzirwa.
Kurongedza Kunobatsira Sei muKuchengetedza Kunhuhwirira
Kunhuhwirira kunogona kukanganisa zvakanyanya kutsva, kunowanzo kunzi yekutanga, isina kukuvadzwa hunhu hwekofi, kuwedzera kune flavour.
Kofi bhinzi dzinorasika uye dzinowedzera porous panguva yekugocha, izvo zvinoita kuti zvive nyore kuti zvinonhuhwirira zvibude.Kana kofi yakakangwa ikasachengetwa zvakanaka, zvinonhuhwirira zvaro zvinokurumidza kuipa, zvoita kuti sandara, zviite kuti piriviri, uye kushaya kunaka.
Kofi inogona kuvanza hunhu hwakasiyana hwebhinzi kana isina kudzivirirwa kubva kune zvekunze.Izvi zvinokonzerwa nekureruka uko kofi inotora kunhuhwirira kubva munharaunda yayo.
Kana uchiravira kofi, hwema hwakakosha pakuona kuti flavour yacho inoonekwa sei.Pasina iyo, kunakirwa kwekofi kwaizova kusina upenyu, kusingafadzi, uye kwakapfava.Izvo zvakakosha kune nyanzvi yekugocha kofi kuti vanzwisise zvese maitiro anobatanidzwa mukugadzira uye kuchengetedza.
PaCYANPAK, isu tinopa akasiyana-siyana ehushamwari ekurongedza sarudzo kuti ubatsire kuchengeta bhinzi yako yekofi nyowani uye kupa vatengi vako ruzivo rwakanyanya runogoneka.
Nguva yekutumira: Zvita-20-2022