Owotcha ayenera kudziwa kuchuluka kwa chinyezi cha nyemba asanalembe khofi.
Chinyezi cha khofi wobiriwira chimagwira ntchito ngati kondakitala, kulola kutentha kulowa munyemba.Nthawi zambiri amapanga pafupifupi 11% ya kulemera kwa khofi wobiriwira ndipo amatha kukhudza makhalidwe osiyanasiyana, kuphatikizapo acidity ndi kutsekemera komanso fungo ndi pakamwa.
Kumvetsetsa kuchuluka kwa chinyontho cha khofi wanu wobiriwira ndikofunikira kwa okazinga apadera kuti apange khofi wabwino kwambiri.
Kuphatikiza pa kuzindikira zolakwika mumgulu waukulu wa nyemba, kuyeza kuchuluka kwa chinyezi cha khofi wobiriwira kungathandizenso ndi zosintha zofunikira zowotcha monga kutentha kwa charger ndi nthawi yakukula.
Chinyezi cha khofi chimatsimikiziridwa ndi chiyani?
Kukonza, kutumiza, kasamalidwe, ndi kusungirako ndi zina mwazinthu zomwe zingakhudze chinyezi cha khofi panjira yonse yoperekera khofi.
Kuyeza kwa madzi muzinthu zokhudzana ndi kulemera kwake kumatchedwa chinyezi, ndipo kumatchulidwa ngati peresenti.
Monica Traveler ndi Yimara Martinez a Sustainable Harvest adalankhula za kuwunika kwawo kwatsopano pa Water Activity in Green Coffee pamwambo wa 2021 wa Roast Magazine.
Amati chinyezi cha khofi chimakhudza mawonekedwe osiyanasiyana, kuphatikiza kulemera, kachulukidwe, kukhuthala, komanso kusinthasintha.Kusanthula kwawo kumanena kuti chinyezi choposa 12% ndi chonyowa kwambiri ndipo pansi pa 10% ndi chouma kwambiri.
11% nthawi zambiri imaganiziridwa kuti ndi yabwino chifukwa izi zimasiya chinyezi chochepa kwambiri kapena chochulukirapo, zomwe zimalepheretsa kuwotcha komwe kumafunikira.
Njira zowumitsa zomwe opanga amagwiritsira ntchito zimatsimikizira kwambiri chinyezi cha khofi wobiriwira.
Mwachitsanzo, kutembenuza nyemba pamene zikuwuma kumatsimikizira kuti chinyezi chimachotsedwa mofanana.
Makofi achilengedwe kapena opangidwa ndi uchi akhoza kukhala ovuta kuyanika chifukwa pali chotchinga chachikulu kuti chinyezi chidutse.
Kuthekera kwa ma mycotoxins omwe akupangidwa kuyenera kupewedwa polola nyemba za khofi kuti ziume kwa masiku osachepera anayi.
11% nthawi zambiri imaganiziridwa kuti ndi yabwino chifukwa izi zimasiya chinyezi chochepa kwambiri kapena chochulukirapo, zomwe zimalepheretsa kuwotcha komwe kumafunikira.
Njira zowumitsa zomwe opanga amagwiritsira ntchito zimatsimikizira kwambiri chinyezi cha khofi wobiriwira.
Mwachitsanzo, kutembenuza nyemba pamene zikuwuma kumatsimikizira kuti chinyezi chimachotsedwa mofanana.
Makofi achilengedwe kapena opangidwa ndi uchi akhoza kukhala ovuta kuyanika chifukwa pali chotchinga chachikulu kuti chinyezi chidutse.
Kuthekera kwa ma mycotoxins omwe akupangidwa kuyenera kupewedwa polola nyemba za khofi kuti ziume kwa masiku osachepera anayi.
Kodi ndi zoopsa ziti zomwe zingabwere chifukwa chosakwanira chinyezi?
Kuti awone kuchuluka kwa chinyezi cha khofi wawo wobiriwira, owotcha amatha kugwiritsa ntchito zida zosiyanasiyana.
Ndizofunikira kudziwa kuti mwina palibe mgwirizano wachindunji pakati pa kuchuluka kwa chinyezi ndi zotsatira za cupping.Ndizokayikitsa kuti khofi wokhala ndi chinyontho cha 11% adzakwera m'zaka za makumi asanu ndi anayi.
Kugwirizana kokha komwe kulipo pakati pa chinyezi ndi ntchito yamadzi ndi kukhazikika, moyo wautali, ndi alumali moyo wa khofi.
Kachulukidwe ka nyemba kakachepa kwambiri moti sichingapitirire kukakamiza, nthunziyo imatuluka poyamba mng'alu.
Chowotcha chopepuka chimataya chinyezi chocheperako kuposa chowotcha chakuda chifukwa kuchepa thupi mkati mwa khofi kumachitika chifukwa cha kuchepa kwa chinyezi.
Kodi chinyezi chakuwotcha chimakhala ndi chiyani?
Khofi wokhala ndi chinyontho chochuluka kungakhale kovuta kuti awotchere mosamala.Ichi ndi chifukwa chakuti kamodzi vaporized, iwo akhoza kukhala chinyezi kwambiri ndi mphamvu.
Chinyezi chingapindulenso ndi kayendedwe ka mpweya.Mwachitsanzo, chowotcha chiyenera kukhala ndi mpweya wochepa ngati khofi ili ndi chinyezi chochepa.Zimenezi zimathandiza kuti chinyonthocho chisawume msanga, zomwe zingasiyire mphamvu zochepa zogwiritsa ntchito mankhwala ofunikira kuti zowotchazo zichitike.
Mwinanso, zowotcha zimayenera kupititsa patsogolo mpweya wabwino kuti awumitse mwachangu ngati chinyezi chili chambiri.Kuti muchepetse kuchuluka kwa mphamvu, owotcha ayenera kusintha liwiro la ng'oma kumapeto kwa chowotcha.
Kudziwa chinyezi cha khofi musanawotchedwe kudzakuthandizani kupeza kakomedwe kabwino kwambiri komanso kupewa zolakwa zowotcha.
Kuwona chinyezi nthawi zonse kumathandiza owotcha kuti aziwotcha nthawi zonse ndikuwonetsetsa kuti khofi wawo siwonyozeka chifukwa cha kusasunga bwino.
Khofi wobiriwira ayenera kupakidwa ndi zinthu zolimba zomwe zimakhala zosavuta kunyamula, kunyamula, ndikusunga kuti zisungidwe.Iyenera kukhala yopanda mpweya komanso yotsekedwa kuti iteteze khofi ku chinyezi ndi kuipitsidwa ndi tizilombo toyambitsa matenda.
Ku CYANPAK, timapereka mayankho osiyanasiyana opaka khofi omwe ndi 100% omwe amatha kubwezeredwanso komanso opangidwa kuchokera kuzinthu zongowonjezwdwanso ngati pepala la kraft, pepala la mpunga, kapena ma LDPE amitundu yambiri okhala ndi PLA yamkati ya Eco-friendly.
Kuphatikiza apo, timapatsa owotcha athu ufulu wakulenga powalola kupanga zikwama zawo za khofi.
Nthawi yotumiza: Dec-20-2022