Abaqhotsi kufuneka baqinisekise inqanaba lokufuma kweembotyi phambi kokuba bafake iprofayile yekofu.
Ukufuma kwekofu eluhlaza kuya kusebenza njenge-conductor, evumela ukushisa kungene kwimbotyi.Ngokwesiqhelo yenza malunga ne-11% yobunzima bekofu eluhlaza kwaye inokuchaphazela iimpawu ezahlukeneyo, kubandakanya ubumuncu kunye nobumnandi kunye nevumba kunye nokuvakala komlomo.
Ukuqonda inqanaba lokufuma kwekofu yakho eluhlaza kubalulekile kwii-roasters ezikhethekileyo ukuvelisa ikofu ebalaseleyo.
Ukongeza ekuchongeni iziphene kwibhetshi enkulu yeembotyi, ukulinganisa inqanaba lokufuma kwekofu eluhlaza nako kunokunceda ngezinto ezibalulekileyo zokugcada ezifana nobushushu bentlawulo kunye nexesha lophuhliso.
Ubumanzi bekofu bumiselwa yintoni?
Ukusetyenzwa, ukuthunyelwa, ukuphatha, kunye neemeko zokugcina zizinto nje ezimbalwa ezinokuchaphazela umxholo wokufuma kwekofu ecaleni kwekhonkco lokubonelela ngekofu.
Umlinganiselo wamanzi kwimveliso ngokubhekiselele kubunzima bayo bubonke ubizwa ngokuba ngumxholo wokufuma, kwaye uchazwa njengepesenti.
UMonica Traveller kunye noYimara Martinez weSustainable Harvest bathethe ngohlalutyo lwabo olutsha kuMsebenzi waManzi kwiKofu eluhlaza kumsitho weRoast weMagazine ka-2021.
Bathi ukufuma kwekofu kuchaphazela iimpawu ezahlukeneyo zomzimba, kuquka ubunzima, ubuninzi, i-viscosity, kunye ne-conductivity.Uhlalutyo lwabo luchaza ukuba ukufuma okungaphezulu kwe-12% kumanzi kakhulu kwaye ngaphantsi kwe-10% yome kakhulu.
I-11% isoloko icingelwa ukuba yeyona ilungileyo kuba ezi zishiya ukufuma okuncinci okanye okuninzi kakhulu, okuthintela ukusabela okunqwenelekayo kokuqhotsa.
Ubuchule bokomisa obusetyenziswa ngabavelisi bumisela ubukhulu becala ukufuma kwekofu eluhlaza.
Umzekelo, ukujika iimbotyi njengoko zomisa kunokuqinisekisa ukuba ukufuma kususwa ngokufanayo.
Iikofu zendalo okanye ezicutshungulwayo zobusi zinokuba nzima ukomisa ngenxa yokuba kukho umqobo omkhulu wokudlula ukufuma.
Ukubanakho ukuveliswa kwe-mycotoxins kufuneka kuthintelwe ngokuvumela iimbotyi zekofu ukuba zome ubuncinane iintsuku ezine.
I-11% isoloko icingelwa ukuba yeyona ilungileyo kuba ezi zishiya ukufuma okuncinci okanye okuninzi kakhulu, okuthintela ukusabela okunqwenelekayo kokuqhotsa.
Ubuchule bokomisa obusetyenziswa ngabavelisi bumisela ubukhulu becala ukufuma kwekofu eluhlaza.
Umzekelo, ukujika iimbotyi njengoko zomisa kunokuqinisekisa ukuba ukufuma kususwa ngokufanayo.
Iikofu zendalo okanye ezicutshungulwayo zobusi zinokuba nzima ukomisa ngenxa yokuba kukho umqobo omkhulu wokudlula ukufuma.
Ukubanakho ukuveliswa kwe-mycotoxins kufuneka kuthintelwe ngokuvumela iimbotyi zekofu ukuba zome ubuncinane iintsuku ezine.
Ziziphi iingozi ezinokubangelwa kukungonelanga kokufuma?
Ukuvavanya umthamo wokufuma kwikofu yabo eluhlaza, abaqhotsi banokufikelela kwizixhobo ezahlukeneyo.
Kubalulekile ukuqaphela ukuba akukho budlelwane buthe ngqo phakathi kwesiqulatho sokufuma kunye neziphumo zekomityi.Kuyathandabuzeka ukuba ikofu enomgangatho wokufuma we-11% iya kukala kumashumi alithoba aphezulu.
Kuphela ulungelelwaniso oluthe ngqo lukhoyo phakathi kokunyakama kunye nomsebenzi wamanzi kunye nokuzinza, ixesha elide, kunye nobomi beshelufu bekofu.
Xa ingxinano yembotyi yehlile ngokwaneleyo kangangokuba ingasakwazi ukugcina uxinzelelo, umphunga uyakhutshwa ekuqaleni kokuqhekeka.
I-roast elula iya kulahlekelwa ngumswakama ongaphantsi kune-roast emnyama ngenxa yokuba ukulahlekelwa kwesisindo ngaphakathi kwekofu kubangelwa ukulahlekelwa ngumswakama.
Ingaba yintoni impembelelo enayo isiqulatho sokuqhotsa ukuqhotsa?
Iikofu zesiqulatho sokufuma esiphezulu kunokuba ngumngeni ukuqhotswa phantsi kolawulo.Oku kubangelwa kukuba xa sele zifunxiwe, zinokuqulatha ukufuma kunye namandla amaninzi.
Isiqulatho sokufuma sinokuzuza kwakhona ekuhambeni komoya.Umzekelo, i-roaster iya kufuna ukusetwa nge-airflow esezantsi ukuba ikofu inomthamo ophantsi wokufuma.Oku kuthintela ukufuma ukuba kome msinyane kakhulu, nto leyo enokushiya amandla amancinane okusebenza kwemichiza efunekayo ukuze kuqhotyiswe.
Kunye, iiroatha kufuneka zonyuse umoya ukuze kukhawuleziswe inkqubo yokomisa ukuba ukufuma kuphezulu kakhulu.Ukuthomalalisa i-spike yamandla, iirosaji kufuneka zilungelelanise isantya segubu ekupheleni kwerosti.
Ukwazi ukufuma kwekofu phambi kokugcadwa kuya kukunceda ufumane eyona ncasa ilungileyo kwaye uthintele iziphene zokurosa.
Ukujonga rhoqo ukufuma kunceda abo baqhotsayo bagcine iprofayili eqhotsiweyo engaguqukiyo kwaye baqinisekise ukuba ikofu yabo ayithobi ngenxa yeemeko zokugcinwa kakubi.
Ikofu eluhlaza kufuneka ipakishwe ngezinto ezomeleleyo ekulula ukuzibamba, ukupakisha, kunye nokupakishwa kokugcinwa.Kufuneka ingabi namoya kwaye iphinde ivalwe ukukhusela ikofu kumswakama kunye nokungcoliswa kwe-microbial.
E-CYANPAK, sinika izisombululo ezahlukeneyo zokupakishwa kwekofu eziyi-100% ezinokuphinda zisetyenziswe kwaye zenziwe kwimithombo ehlaziyekayo njengephepha le-kraft, iphepha lerayisi, okanye ukupakishwa kwe-LDPE ye-multilayer ene-eco-friendly PLA yangaphakathi.
Ngaphaya koko, sinikezela ngenkululeko yethu epheleleyo yokuyila abo baqhotsayo ngokubavumela ukuba bazenzele ezabo iibhegi zekofu.
Ixesha lokuposa: Dec-20-2022